Friday, April 19, 2024

DINNER Friday, April 19th, Special


Today's Obanzai:

    • Kasu Jiru - Nappa Hakusai Cabbage, Daikon Radish, Carrot, Mixed Mushroom (Enoki & Shimeji), and UsuAge Fried Tofu in Sake Lee Miso Soup (Kelp Dashi Based) // vegan // gluten-free //    [Pictured]
    • Salmon Tartare Don - Spicy Salmon Tartare (made with Minced Salmon, Jalapeno, Kaiware Radish Sprouts, Spicy Mayo, Kelp Dashi, and Yuzu Juice) Over Sushi Rice
    • Sasami Furai - Panko Crusted and Deep Fried Chicken Tender with BBQ Sauce

    Special Appetizer: (very similar to Toji Maki)
    • Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $17 

    Today's Special Sushi:

    • $12 O Toro (Extra Fatty Tuna) Sushi / Sashimi
    • $9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
    • $14 Uni (Hokkaido, JAPAN) Sushi / Sashimi
    • $9 Ikura (Salmon Roe) Sushi / Sashimi
    • $6 Sawara (Spanish Mackerel) Sushi / Sashimi
    • $6 Hirame (Fluke) Sushi / Sashimi
    • $6 Kampachi (Amberjack) Sushi / Sashimi
    • $6 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
    • $6 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
    • $15.5 Negitoro Roll - Fatty Tuna with Scallion 
    • $18.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
    • $18.00 Soft Shell Crab Tempura Roll - Soft Shell Crab Tempura with Avocado, Cucumber, Tobiko, and BBQ Mayo

    We are out of :
     •  Shumai 
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    Now we are walk-in only. 
    We’ll put your name at the door for the waiting list. 
    (Same as pre-Covid, but with a digital waiting list)

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    Check our beverage selection 
    here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!


    Please use TOAST takeout for takeout orders 
    Just click on the shopping bag icon on the right  ➔

    ! If you encounter an error making an online order, try this link below!

    https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3


    Thank you so much for your patience and support. 
    Please email hibino.restaurant@gmail.com for a non-emergency matter.
    (We can not answer the email right away during our business hours)


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    Lunch
    Monday – Friday
    12:00 noon to 2:30 PM

    Dinner
    Monday – Thursday
    4:30 PM to 9:30 PM 

    Friday & Saturday
    4:30 PM to 10:00 PM 

    Sunday  Closed

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