tag:blogger.com,1999:blog-83368244478275168842012-02-16T17:04:51.583-05:00Japanese restaurant in Cobble Hill, Brooklyn. We serve fresh made Tofu, obanzai (Kyoto style Japanese tapas), sushi both in traditional &amp; new style.Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.comBlogger17611100tag:blogger.com,1999:blog-8336824447827516884.post-42662233636659168242012-02-16T15:31:00.005-05:002012-02-16T17:04:51.596-05:00<a href="http://4.bp.blogspot.com/-XfBgX20ptdU/Tz19MJygajI/AAAAAAAADaQ/ZllVTofauio/s1600/IMG_2765-16.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-XfBgX20ptdU/Tz19MJygajI/AAAAAAAADaQ/ZllVTofauio/s320/IMG_2765-16.JPG" alt="" id="BLOGGER_PHOTO_ID_5709857550315317810" border="0" /></a><br />Today's Obanzai :<br />• Saba Yuan Yaki - Broiled Sake &amp; Soy Marinated Mackerel [Pictured]<br />• Simmered Bone-In Chicken Leg in Brown Demi-Glace Based Stew<br />• Blanched Spinach and Komatsuna Spinach with Tofu and Kimchi Sauce<br /><br />Today's Miso Soup:<br />• Komatsuna Spinach<br /><br />Today's Special Sushi:<br />• Porgy Sushi / Sashimi<br />• Local NY Squid Sushi / Sashimi<br />• Red Snapper Sushi / Sashimi<br />• Amaebi (Sweet Shrimp) Sushi / Sashimi<br />• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-4266223363665916824?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-8144790962484959752012-02-15T14:53:00.006-05:002012-02-15T17:55:04.050-05:00<a href="http://2.bp.blogspot.com/-6LU79IGVm6I/Tzw3lV9OMKI/AAAAAAAADaE/4fKHbaIcD7Y/s1600/IMG_2750-15.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-6LU79IGVm6I/Tzw3lV9OMKI/AAAAAAAADaE/4fKHbaIcD7Y/s320/IMG_2750-15.JPG" alt="" id="BLOGGER_PHOTO_ID_5709499542287560866" border="0" /></a><br />Today's Obanzai :<br />• Grilled Grouper with Hakusai Cabbage, Turnip Leaves and Tofu in Soy Dashi [Pictured]<br />• Pork Ginger - Grilled Ginger Soy Marinated Pork and Onions<br />• Potato Salad with Crabsticks, Ham, Cucumber, Onion and Mayonnaise<br /><br />Today's Miso Soup:<br />• Spinach<br /><br />Today's Special Sushi:<br />• Red Snapper Sushi / Sashimi<br />• Amaebi (Sweet Shrimp) Sushi / Sashimi<br />• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><span class="st"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-814479096248495975?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-60531471157831571862012-02-14T15:22:00.005-05:002012-02-14T18:07:46.240-05:00<a href="http://1.bp.blogspot.com/-evY3dnnhORk/TzrFI0zlORI/AAAAAAAADZ4/W_CI9IYqo-Q/s1600/IMG_2746-14.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-evY3dnnhORk/TzrFI0zlORI/AAAAAAAADZ4/W_CI9IYqo-Q/s320/IMG_2746-14.jpg" alt="" id="BLOGGER_PHOTO_ID_5709092233050142994" border="0" /></a><br />Today's Obanzai :<br />• Tomato Stew with Housemade Tofu, Shimeji Mushroom and Kokabu (Baby Turnip) [Pictured]<br />• Sawara Yuan Yaki - Broiled Soy-Sake Marinated Spanish Mackerel<br />• Grilled Bacon Wrapped Enoki Mushroom and Okra in Skewers<br /><br />Today's Miso Soup:<br />• Tofu and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Amaebi (Sweet Shrimp) Sushi / Sashimi<br />• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-6053147115783157186?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-62534897651482347912012-02-13T15:41:00.000-05:002012-02-13T15:46:51.581-05:00<a href="http://1.bp.blogspot.com/-Nf3kvljng90/Tzl2tLBVWXI/AAAAAAAADZs/tPihvgziIbc/s1600/IMG_2733.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-Nf3kvljng90/Tzl2tLBVWXI/AAAAAAAADZs/tPihvgziIbc/s320/IMG_2733.JPG" alt="" id="BLOGGER_PHOTO_ID_5708724521093388658" border="0" /></a><br />Today's Obanzai :<br />• Tako Yawarakani - Simmered Tender Octopus<br />• Kani Tama - Egg Omelet with Crab Stick, Nira Scallion &amp; Shiitake Mushroom<br />• Kabocha Soboro Ankake - Simmered Pumpkin with Ground Chicken &amp; Pork Sauce [pictured]<br /><br />Today's Special Entree:<br />• Sawara Yu-An Yaki - Broiled Soy Sauce &amp; Sake Marinated Spanish Mackerel<br /><br />Today's Miso Soup:<br />• Renkon Root &amp; Wakame<br /><br />Today's Special Sushi:<br />• Porgy Sushi/Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-6253489765148234791?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-20118620693116475592012-02-12T16:47:00.002-05:002012-02-12T16:54:38.087-05:00Today's Obanzai :<br />• Sake Kasu Ni - Sake Lees Simmered Daikon &amp; Chicken<br />• Hotate Furai - Fried Panko Crusted Scallop<br />• Kabocha Soboro Ankake - Simmered Pumpkin with Ground Chicken &amp; Pork Sauce<br /><br />Today's Special Entree:<br />• Butter Fish Furai - Fried Panko Crusted Butter Fish<br /><br />Today's Miso Soup:<br />• Mushroom ( Shimeji,Enoki,Eringi &amp; White Mushroom)<br /><br />Today's Special Sushi:<br />• Amaebi (Sweet Shrimp) Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-2011862069311647559?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-45222986798320544812012-02-11T15:21:00.004-05:002012-02-11T17:01:10.240-05:00<a href="http://1.bp.blogspot.com/-FAZhtR-fdz4/Tzbk_MEsabI/AAAAAAAADZg/V7_2cPvS3j0/s1600/IMG_2725-11.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-FAZhtR-fdz4/Tzbk_MEsabI/AAAAAAAADZg/V7_2cPvS3j0/s320/IMG_2725-11.JPG" alt="" id="BLOGGER_PHOTO_ID_5708001351962487218" border="0" /></a><br />Today's Obanzai :<br />• Kasu Jiru Soup - Soup made with Sake Lees, Miso and Vegetables - Daikon Radish, Carrot, Renkon (Lotus Root), Shiitake, Hakusai Cabbage and Konnyaku (Yam Cake) [Pictured]<br />• Simmered Takenoko (Bamboo Shoot) and Bok Choy with Thick Crabmeat Dashi Sauce<br />• Jumbo Shrimp Shumai - Steamed Shrimp Dumplings with Scallion-Sesame Oil Sauce<br /><br />Today's Miso Soup:<br />• Tofu and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Sea Bass Sushi / Sashimi<br />• Amaebi (Sweet Shrimp) Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-4522298679832054481?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-62608757804566639382012-02-10T15:30:00.004-05:002012-02-10T17:37:32.072-05:00<a href="http://1.bp.blogspot.com/-f-vP4kfAwlc/TzWcH3Au53I/AAAAAAAADZU/io5FfF4TNlU/s1600/IMG_2715-10.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-f-vP4kfAwlc/TzWcH3Au53I/AAAAAAAADZU/io5FfF4TNlU/s320/IMG_2715-10.JPG" alt="" id="BLOGGER_PHOTO_ID_5707639761602013042" border="0" /></a><br />Today's Obanzai :<br />• Steamed Housemade Tofu with Thick Dashi and Mixed Mushroom Sauce [Pictured]<br />• Satoimo Age Dashi - Fried Japanese Taro Potatoes in Soy Dashi<br />• Roasted Asparagus, Tomato and Eringi Mushroom with Tobiko (Flying Fish Roe)Mayo<br /><br /><br />Today's Miso Soup:<br />• Zucchini and Brussels Sprouts<br /><br />Today's Special Sushi:<br />• Aji (Horse Mackerel) Sushi/Sashimi<br />• NY Squid Sushi / Sashimi<br />• Sea Bass Sushi / Sashimi<br />• Amaebi (Sweet Shrimp) Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-6260875780456663938?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-75688722642379467062012-02-09T15:16:00.004-05:002012-02-09T17:59:03.606-05:00<a href="http://1.bp.blogspot.com/-Yjsn2GPI23Y/TzRProCouHI/AAAAAAAADZI/boj4jt_2fcA/s1600/IMG_2709-09.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-Yjsn2GPI23Y/TzRProCouHI/AAAAAAAADZI/boj4jt_2fcA/s320/IMG_2709-09.JPG" alt="" id="BLOGGER_PHOTO_ID_5707274238686705778" border="0" /></a><br />Today's Obanzai :<br />• Uni Tofu - Housemade Tofu with Uni (Sea Urchin) Served with Broccoli Rabe and Kinusaya Peas in Soy Dashi Sauce [Pictured]<br />• Buta Kakuni - Simmered Tender Pork Belly<br />• Assorted Fishcake Tempura<br /><br />Today's Miso Soup:<br />• Tofu and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Aji (Horse Mackerel) Sushi/Sashimi<br />• NY Squid Sushi / Sashimi<br />• Sea Bass Sushi / Sashimi<br />• Amaebi (Sweet Shrimp) Sushi / Sashimi<br />• Kawahagi (Triggerfish) Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-7568872264237946706?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-63412197876414785072012-02-08T14:36:00.003-05:002012-02-08T15:26:52.775-05:00<a href="http://2.bp.blogspot.com/-ELCoHcDMrFo/TzLagomPIsI/AAAAAAAADY8/3Z2InMp7CZY/s1600/IMG_2692-08.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-ELCoHcDMrFo/TzLagomPIsI/AAAAAAAADY8/3Z2InMp7CZY/s320/IMG_2692-08.jpg" alt="" id="BLOGGER_PHOTO_ID_5706863932020302530" border="0" /></a><br />Today's Obanzai :<br />• Buta Kakuni - Tender Simmered Pork Belly [Pictured]<br />• Salmon Isobe Age - Fried Nori Seaweed Wrapped Salmon Cakes with Shimeji, Shiitake and Enoki Mushrooms in Dashi<br />• Roasted Portobello and Arugula Salad - Garlic Oil Roasted Protobello Mushroom and Potatoes with Arugula<br /><br />Today's Miso Soup:<br />• Daikon Radish and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Sea Bass Sushi / Sashimi<br />• Amaebi (Sweet Shrimp) Sushi / Sashimi<br />• Kawahagi (Triggerfish) Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-6341219787641478507?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-33907653959621947282012-02-07T15:24:00.004-05:002012-02-07T17:08:17.637-05:00<a href="http://3.bp.blogspot.com/-Y-nA9MrfP6k/TzGgtU4qzcI/AAAAAAAADYw/y3F5A98maus/s1600/IMG_2682-07.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-Y-nA9MrfP6k/TzGgtU4qzcI/AAAAAAAADYw/y3F5A98maus/s320/IMG_2682-07.JPG" alt="" id="BLOGGER_PHOTO_ID_5706518903416081858" border="0" /></a><br />Today's Obanzai :<br />• Shirauo Oroshi Ponzu - Boiled Shirauo (Small Whitefish / Icefish), Shimeji and Shiitake Mushrooms with Grated Daikon Radish and Ponzu Sauce<br />• Sui Gyoza - Pork Dumpling Soup with Daikon Radish, Spinach and Hakusai Cabbage - Chicken and Soy Stock<br />• Fukumini - Fried and Soy Simmered Housemade Tofu, Onion, Renkon (Lotus Root) and Carrot<br /><br /><br />Today's Miso Soup:<br />• Hakusai Cabbage and Tofu<br /><br />Today's Special Entree:<br />• Roasted Lamb with Creamy Sesame Sauce<br /><br /><br />Today's Special Sushi:<br />• Amaebi (Sweet Shrimp) Sushi / Sashimi<br />• Kawahagi (Triggerfish) Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-3390765395962194728?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-36497401430026985722012-02-06T15:16:00.003-05:002012-02-06T22:29:44.628-05:00<a href="http://3.bp.blogspot.com/-LkMvEKPce4c/TzA3bTrvWiI/AAAAAAAADYk/dx8qm2YUEas/s1600/IMG_2675.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-LkMvEKPce4c/TzA3bTrvWiI/AAAAAAAADYk/dx8qm2YUEas/s320/IMG_2675.JPG" alt="" id="BLOGGER_PHOTO_ID_5706121670158146082" border="0" /></a><br />Today's Obanzai :<br />• Renkon Hasami Age - Fried Shrimp Stuffed Lotus Root<br />• Home Made Tofu &amp; Avocado Salad with Toiko(Flying Fish Roe) Mayo Dressing<br />• Soy Dashi Simmered Chicken Wing &amp; Satoimo(Japanese Taro) [pictured]<br /><br />Today's Miso Soup:<br />• White Mushroom &amp; Spinach<br /><br />Today's Special Entree:<br />• Roasted Lamb with Creamy Sesame Sauce<br /><br />Today's Special Sushi:<br />• Tachiuo (Belt Fish) Tatsuta Roll - Field Green, Cucumber &amp; Shishito Pepper<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-3649740143002698572?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-76439820963756196402012-02-05T16:31:00.002-05:002012-02-05T16:36:29.108-05:00Today's Obanzai :<br />• Renkon Hasami Age - Fried Shrimp Stuffed Lotus Root<br />• Grilled Kuro Buta Pork Sausage<br />• Grilled Kabocha Pumpkin &amp; Shiitake Mushroom with Creamy Sesame Sauce<br /><br />Today's Miso Soup:<br />• Tofu &amp; Wakame<br /><br />Today's Special Entree:<br />• Cod Kasu Zuke - Broiled Sake Lee Marinated Cod<br /><br />Today's Special Sushi:<br />• Amaebi (Sweet Shrimp) Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-7643982096375619640?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-43203146179663992982012-02-04T15:10:00.003-05:002012-02-04T17:13:16.882-05:00<a href="http://1.bp.blogspot.com/-elQ3piegc3o/Ty2tS8sCjmI/AAAAAAAADYY/tOdod1zWYJE/s1600/IMG_2671-04.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-elQ3piegc3o/Ty2tS8sCjmI/AAAAAAAADYY/tOdod1zWYJE/s320/IMG_2671-04.JPG" alt="" id="BLOGGER_PHOTO_ID_5705406843988381282" border="0" /></a><br />Today's Obanzai :<br />• Squid and Moyashi Salad - Squid, Moyashi Bean Sprouts, Sugar Peas and Shredded Carrot and Beets with Sesame Oil and Soy Sauce [Pictured]<br />• Tori Moromiso Yaki - Grilled Chicken with Barley Miso<br />• Creamy Crab Croquettes<br /><br />Today's Miso Soup:<br />• Beets<br /><br />Today's Special Entree:<br />• Cod Kasu Zuke - Broiled Sake Lee Marinated Cod<br /><br />Today's Special Sushi:<br />• Amaebi (Sweet Shrimp) Sushi / Sashimi<br />• Aji (Horse Mackerel) Sushi / Sashimi<br />• NY Squid Sushi / Sashimi<br />• NY Squid Geso (Tentacles) Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Shiratama Zenzai - Sweet Red Bean Sake Soup with Shiratama (Rice Cakes)<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-4320314617966399298?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-85775292196513895912012-02-03T15:21:00.003-05:002012-02-03T17:42:57.827-05:00<a href="http://4.bp.blogspot.com/-pENl5SYjefY/Tyxi6TJ48TI/AAAAAAAADYM/AR7RUrbpfd0/s1600/IMG_2662-03.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-pENl5SYjefY/Tyxi6TJ48TI/AAAAAAAADYM/AR7RUrbpfd0/s320/IMG_2662-03.JPG" alt="" id="BLOGGER_PHOTO_ID_5705043581685264690" border="0" /></a><br />Today's Obanzai :<br />• Nasu Eringi Nibitashi - Simmered Eggplant and Eringi Mushroom with Soy Dashi and Grated Ginger [Pictured]<br />• Tofu Moromiso Yaki - Grilled Housemade Tofu with Moromi Miso (Chunky Barley Miso)<br />• Ika Ginger - Grilled Squid with Ginger Soy<br /><br />Today's Miso Soup:<br />• Beets<br /><br />Today's Special Sushi:<br />• Amaebi (Sweet Shrimp) Sushi / Sashimi<br />• Aji (Horse Mackerel) Sushi / Sashimi<br />• NY Squid Sushi / Sashimi<br />• NY Squid Geso (Tentacles) Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Shiratama Zenzai - Sweet Red Bean Sake Soup with Shiratama (Rice Cakes)<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-8577529219651389591?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-24549830008406721152012-02-02T15:40:00.003-05:002012-02-02T15:52:41.407-05:00<a href="http://1.bp.blogspot.com/-yjbp_cUYgII/Tyr3kgsmxoI/AAAAAAAADYA/1Q9I4Txa1d4/s1600/IMG_2646-02.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-yjbp_cUYgII/Tyr3kgsmxoI/AAAAAAAADYA/1Q9I4Txa1d4/s320/IMG_2646-02.JPG" alt="" id="BLOGGER_PHOTO_ID_5704644084642530946" border="0" /></a><br />Today's Obanzai :<br />• Red Miso Sauteed Beef, Broccoli and Green Bell Peppers [Pictured]<br />• Kabocha Croquettes - Butternut Squash, Kabocha Pumpkin and Asparagus Croquettes<br />• Ohitashi - Soy Dashi Marinated Salad of Blanched Spinach, Konnyaku (Yam Cake) and Shiitake Mushroom<br /><br />Today's Miso Soup:<br />• Asparagus and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Amaebi (Sweet Shrimp) Sushi / Sashimi<br />• Porgy Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Shiratama Zenzai - Sweet Red Bean Soup with Shiratama (Rice Cakes)<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-2454983000840672115?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-85779587937185920422012-02-01T14:25:00.003-05:002012-02-01T17:12:09.714-05:00<a href="http://3.bp.blogspot.com/-XSUwC7hN-5Q/Tym4pZnevbI/AAAAAAAADX0/tbQqVCxrKl0/s1600/IMG_2640-01.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-XSUwC7hN-5Q/Tym4pZnevbI/AAAAAAAADX0/tbQqVCxrKl0/s320/IMG_2640-01.JPG" alt="" id="BLOGGER_PHOTO_ID_5704293424432070066" border="0" /></a><br />Today's Obanzai :<br />• Ginger Soy Simmered Saba Mackerel [Pictured]<br />• Kimchi Miso Soup with Housemade Tofu, Hakusai Cabbage and Harusame Noodle<br />• Fried Soy Marinated Pork<br /><br />Today's Miso Soup:<br />• Tofu and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Amaebi (Sweet Shrimp) Sushi / Sashimi<br />• Porgy Sushi / Sashimi<br />• Saba (Mackerel) Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-8577958793718592042?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-7250630391604740642012-01-31T15:23:00.004-05:002012-01-31T17:38:39.709-05:00<a href="http://4.bp.blogspot.com/-FA68GnwlFQA/TyhnmqZDhqI/AAAAAAAADXo/fssH59T49os/s1600/IMG_2622-31.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-FA68GnwlFQA/TyhnmqZDhqI/AAAAAAAADXo/fssH59T49os/s320/IMG_2622-31.JPG" alt="" id="BLOGGER_PHOTO_ID_5703922841976800930" border="0" /></a><br />Today's Obanzai :<br />• Housemade Tofu with Spiced Minced Salmon Sauce [Pictured]<br />• Ume Califlower Salad- Cauliflower, Shiitake Mushroom Stems, and Wakame Seaweed with Ume Plum Sauce<br />• Curried Harusame Noodle - Sauteed Harusame (Translucent Yam Noodle) with Curried Ground Beef, Carrot, Onion and Kinusaya Peas<br /><br />Today's Miso Soup:<br />• Daikon Radish<br /><br />Today's Special Sushi:<br />• Amaebi (Sweet Shrimp) Sushi / Sashimi<br />• Porgy Sushi / Sashimi<br />• Saba (Mackerel) Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-725063039160474064?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-20047361359801618562012-01-30T15:11:00.004-05:002012-01-30T17:18:00.399-05:00Today's Obanzai :<br />• Steamed Tofu With Oroshi Mentai ( Spicy Cod Roe, Daikon Puree) Sauce<br />• Shiitake Nikuzume - Grilled Ground Beef Stuffed Shiitake Mushroom<br />• Shirako Yu-An Yaki<br /><br />Today's Miso Soup:<br />• Enoki, Shimeji &amp; Shiitake Mushroom<br /><br /><br />Today's Special Sushi:<br />• Yaki Saba Hako Sushi - Grilled Mackerel Box Style Sushi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-2004736135980161856?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-53347793142770158162012-01-29T16:42:00.003-05:002012-01-29T16:47:35.734-05:00<a href="http://2.bp.blogspot.com/-qlV6SUlzpWg/TyW-M-YbuTI/AAAAAAAADXc/7JYaXz4YVeY/s1600/IMG_2615.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-qlV6SUlzpWg/TyW-M-YbuTI/AAAAAAAADXc/7JYaXz4YVeY/s320/IMG_2615.JPG" alt="" id="BLOGGER_PHOTO_ID_5703173633247787314" border="0" /></a><br /><br />Today's Obanzai :<br />• Sake Steamed Chicken Tender &amp; Shishito Pepper Mentai Ae [Pictured]<br />• Aji Hako Sushi - Box Pressed Sushi with Aji (Horse Mackerel), Shaved Daikon (Radish), Shiso Leaf, Spicy Cod Roe and Sesame Seeds<br />• Red Potato &amp; Sato Imo Stew<br /><br />Today's Miso Soup:<br />• Tofu &amp; Wakame<br /><br />Today's Special Entree:<br />• Halibut Kasu Zuke - Grilled Sake Lee Marinated Halibut with Yuzu -Truffle Oil<br /><br /><br />Today's Special Sushi:<br />• Negitoro Roll - Fatty Tuna and Scallions<br />• Toro Sushi / Sashimi<br />• Mentaiko (Spicy Cod Roe) Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-5334779314277015816?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-21860621463613407592012-01-28T15:28:00.003-05:002012-01-28T17:33:50.427-05:00<a href="http://4.bp.blogspot.com/-O79fyWxVNew/TyR3xUKo9DI/AAAAAAAADXQ/q7herEpqH3A/s1600/IMG_2607-28.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-O79fyWxVNew/TyR3xUKo9DI/AAAAAAAADXQ/q7herEpqH3A/s320/IMG_2607-28.jpg" alt="" id="BLOGGER_PHOTO_ID_5702814717268522034" border="0" /></a><br />Today's Obanzai :<br />• Nagaimo Salad - Julienned Fresh White Yam Salad with Ume Plum Sauce [Pictured]<br />• Fugu Furai - Panko Breaded and Fried Blowfish (non poisonous)<br />• Tako Tempura - Octopus Tempura<br /><br />Today's Miso Soup:<br />• Daikon Radish, Carrot, and Enoki Mushroom<br /><br />Today's Special Entree:<br />• Halibut Kasu Zuke - Grilled Sake Lee Marinated Halibut with Yuzu -Truffle Oil<br /><br /><br />Today's Special Sushi:<br />• Negitoro Roll - Fatty Tuna and Scallions<br />• Toro Sushi / Sashimi<br />• Mentaiko (Spicy Cod Roe) Sushi / Sashimi<br />• Aji (Horse Mackerel) Sushi / Sashimi<br />• Aji Hako Sushi - Box Pressed Sushi with Aji (Horse Mackerel), Shaved Daikon (Radish), Shiso Leaf, Spicy Cod Roe and Sesame Seeds<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-2186062146361340759?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-87384269469973505432012-01-27T15:40:00.004-05:002012-01-27T17:14:41.635-05:00<a href="http://1.bp.blogspot.com/-yg9TOCB-fbU/TyMhtS8CqCI/AAAAAAAADXE/NTr4TChJg2E/s1600/IMG_2602-27.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-yg9TOCB-fbU/TyMhtS8CqCI/AAAAAAAADXE/NTr4TChJg2E/s320/IMG_2602-27.JPG" alt="" id="BLOGGER_PHOTO_ID_5702438615242680354" border="0" /></a><br />Today's Obanzai :<br />• Shungiku Ohitashi - Soy Dashi Marinated Blanched Chrysanthemum Leaves, Shimeji Mushroom and Kiriboshi Daikon (Radish Strips) [Pictured]<br />• Oden - Simmered Tamago (Hard Boiled Egg), Konnnyaku (Yam Cake), Sausage and Fishcakes<br />• Grilled Bacon Wrapped Eringi Mushroom Skewers<br /><br />Today's Miso Soup:<br />• Daikon Radish, Eringi Mushroom and Wakame Seaweed<br /><br />Today's Special Entree:<br />• Halibut Yuan Yaki - Grilled Sake &amp; Soy Marinated Halibut with Yuzu -Truffle Oil<br /><br /><br />Today's Special Sushi:<br />• Negitoro Roll - Fatty Tuna and Scallions<br />• Toro Sushi / Sashimi<br />• Porgy Sushi / Sashimi<br />• AmaEbi (Sweet Shrimp) Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-8738426946997350543?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-67054467032092498102012-01-26T14:54:00.005-05:002012-01-26T17:05:31.242-05:00<a href="http://4.bp.blogspot.com/-KQc1i0r1OX4/TyHNroXCsoI/AAAAAAAADW4/8xNUyPDt3UQ/s1600/IMG_2585-26.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-KQc1i0r1OX4/TyHNroXCsoI/AAAAAAAADW4/8xNUyPDt3UQ/s320/IMG_2585-26.JPG" alt="" id="BLOGGER_PHOTO_ID_5702064752679891586" border="0" /></a><br />Today's Obanzai :<br />• Niku Tofu - Soy Simmered Shredded Beef and Housemade Tofu [Pictured]<br />• Grilled Tilefish Wrapped String Beans and Shiso Leaf with Simmered Satoimo (Taro Potato)<br />• Grilled Bacon Wrapped Eringi Mushroom Skewers<br /><br />Today's Miso Soup:<br />• Moyashi Bean Sprouts and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Tilefish (Kelp Cured) Sushi / Sashimi<br />• AmaEbi (Sweet Shrimp) Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-6705446703209249810?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-32132364671064084502012-01-25T14:34:00.005-05:002012-01-25T17:51:39.081-05:00<a href="http://3.bp.blogspot.com/-lmB0mEa_LLw/TyCHXfev6YI/AAAAAAAADWs/rxBpBxKUnbs/s1600/IMG_2571-25.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-lmB0mEa_LLw/TyCHXfev6YI/AAAAAAAADWs/rxBpBxKUnbs/s320/IMG_2571-25.JPG" alt="" id="BLOGGER_PHOTO_ID_5701705965908257154" border="0" /></a><br />Today's Obanzai :<br />• Hakusai Cabbage, Enoki Mushroom, Kiriboshi Daikon (Radish Strips) and Fried Satsumaage Fishcakes with Spicy Sesame Oil [Pictured]<br />• Broiled Ginger Garlic Soy Marinated Mackerel<br />• Chicken Kara Age and Yu Choy - Japanese Style Fried Chicken with Aburana (Yu Choy) and Red Miso-Grated Daikon Radish Sauce<br /><br />Today's Miso Soup:<br />• Yu Choy<br /><br />Today's Special Sushi:<br />• Tilefish Sushi / Sashimi<br />• AmaEbi (Sweet Shrimp) Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-3213236467106408450?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-85826147557978822532012-01-24T15:21:00.004-05:002012-01-24T17:28:02.157-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-IV175AWZJdY/Tx8wXrUXiYI/AAAAAAAADWg/0ArK-viecf4/s1600/IMG_2559-24.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-IV175AWZJdY/Tx8wXrUXiYI/AAAAAAAADWg/0ArK-viecf4/s320/IMG_2559-24.JPG" alt="" id="BLOGGER_PHOTO_ID_5701328836597614978" border="0" /></a><br />Today's Obanzai :<br />• Gobo Ebi Salad - Gobo (Burdock Root) , Kiriboshi Daikon (Radish Strips, Wakame Seaweed and Shrimp Salad with Tofu-Sesame Sauce [Pictured]<br />• Housemade Tofu with Kinoko An (Thick Dashi Sauce with Mushrooms)<br />• Chicken Kara Age - Fried Soy Seasoned Chicken with Grated Daikon Radish &amp; Ume Plum Sauce<br /><br />Today's Miso Soup:<br />• Kinusaya Peas<br /><br />Today's Special Entree<br />• Ankou Kasu Zuke - Grilled Sake Lee Marinated Monk Fish<br /><br />Today's Special Sushi:<br />• Aji (Horse Mackerel) Sushi/Sashimi<br />• AmaEbi (Sweet Shrimp) Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-8582614755797882253?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-61157159124049203312012-01-23T15:02:00.002-05:002012-01-23T15:19:27.776-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-QwFkAmefy5c/Tx3AyZItxTI/AAAAAAAADWU/umguyh2qVuI/s1600/IMG_2553.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-QwFkAmefy5c/Tx3AyZItxTI/AAAAAAAADWU/umguyh2qVuI/s320/IMG_2553.JPG" alt="" id="BLOGGER_PHOTO_ID_5700924675294348594" border="0" /></a><br /><br />Today's Obanzai :<br />• Cream Stew - Shrimp, Shiitake Mushroom, Asparagus &amp; Brussel Sprout<br />• Knpira - Sauteed Gobo, Renkon &amp; Carrot with Sweet Sesame Soy sauce [pictured]<br />• Saba Negi Miso Yaki - Grilled Mackerel with Scallion Red Miso Paste<br /><br />Today's Miso Soup:<br />• Gobo &amp; Nira Scallion<br /><br />Today's Special Entree<br />• Ankou Kasu Zuke - Grilled Sake Lee Marinated Monk Fish<br /><br />Today's Special Sushi:<br />• Aji Sushi/Sashimi<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-6115715912404920331?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-82590068799990895512012-01-22T16:26:00.002-05:002012-01-22T16:37:45.531-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-7D1fkQV42Lc/TxyBpFL4J3I/AAAAAAAADWI/A3sC5HwUPpE/s1600/IMG_2551.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-7D1fkQV42Lc/TxyBpFL4J3I/AAAAAAAADWI/A3sC5HwUPpE/s320/IMG_2551.JPG" alt="" id="BLOGGER_PHOTO_ID_5700573771110819698" border="0" /></a><br /><br />Today's Obanzai :<br />• Cream Stew - Shrimp, Asparagus &amp; Brussel Sprout [Pictured]<br />• Knpira - Sauteed Gobo, Renkon &amp; Carrot with Sweet Sesame Soy sauce<br />• Age Buta Ume Sauce - Fried Pork Loin with Plum Sauce<br /><br />Today's Miso Soup:<br />• Tofu and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-8259006879999089551?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-46005438120387790182012-01-21T15:28:00.003-05:002012-01-21T17:39:38.531-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-Td4bWqMFvFc/Txs-pTG6b2I/AAAAAAAADVk/bc4DNtpA_cI/s1600/IMG_2546-21.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-Td4bWqMFvFc/Txs-pTG6b2I/AAAAAAAADVk/bc4DNtpA_cI/s320/IMG_2546-21.JPG" alt="" id="BLOGGER_PHOTO_ID_5700218632592322402" border="0" /></a><br />Today's Obanzai :<br />• Iwashi no Umeni - Sardine Simmered with Pickled Ume Plums [Pictured]<br />• Iidako Kara Age - Fried Soy Seasoned Baby Octopus<br />• Eringi Yaki Bitashi - Grilled and Soy Dashi Marinated Eringi Mushroom with Shiso Leaves<br /><br />Today's Miso Soup:<br />• White Mushroom and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Toro (Fatty Tuna) Sushi / Sashimi<br />• Negitoro Roll - Fatty Tuna and Scallions<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-4600543812038779018?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-72344510538617600202012-01-20T15:12:00.004-05:002012-01-21T17:41:01.209-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-r0UVbQpLNf4/Txs-8LgBuwI/AAAAAAAADV8/-BU5C-CEjmM/s1600/IMG_2536-20.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-r0UVbQpLNf4/Txs-8LgBuwI/AAAAAAAADV8/-BU5C-CEjmM/s320/IMG_2536-20.JPG" alt="" id="BLOGGER_PHOTO_ID_5700218956967688962" border="0" /></a><br />Today's Obanzai :<br />• Broiled Miso Marinated Mahi Mahi<br />• Renkon Hasami Age - Ground Pork and Salmon Layered Fried Lotus Root Cakes<br />• Ohitashi - Soy Dashi Marinated Blanched Spinach, Shimeji Mushroom and Carrot Salad [Pictured]<br /><br />Today's Miso Soup:<br />• Hakusai Cabbage<br /><br />Today's Special Sushi:<br />• Porgy Sushi / Sashimi<br />• Toro (Fatty Tuna) Sushi / Sashimi<br />• Negitoro Roll - Fatty Tuna and Scallions<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-7234451053861760020?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-13577635591803638832012-01-19T15:21:00.003-05:002012-01-19T17:37:43.924-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-QX6SvT_Rn4I/TxibIz9brII/AAAAAAAADVY/txI0UelOzp8/s1600/IMG_2529-19.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-QX6SvT_Rn4I/TxibIz9brII/AAAAAAAADVY/txI0UelOzp8/s320/IMG_2529-19.jpg" alt="" id="BLOGGER_PHOTO_ID_5699475904126495874" border="0" /></a><br />Today's Obanzai :<br />• Kasujiru Soup - Savory Soup made with Miso, Sake Lees, Daikon Radish, Carrot, Shiitake Mushroom, Hakusai Cabbage and Age (Fried Thin Tofu) *Dairy-Free [Pictured]<br />• Seafood Okowa - Seafood and Vegetable Rice (Shrimp, Scallop, Squid, Edamame, Shiitake) in Bamboo Leaf Box<br />• Steamed Housemade Tofu with Pureed Onion-Miso Sauce [Vegan]<br /><br />Today's Miso Soup:<br />• Daikon Radish and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-1357763559180363883?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-2944053097800508332012-01-18T15:03:00.003-05:002012-01-18T15:27:23.733-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-8EPH88OKWTY/TxcpiCdUJWI/AAAAAAAADVM/bbdUOuwMepo/s1600/IMG_2522-18.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-8EPH88OKWTY/TxcpiCdUJWI/AAAAAAAADVM/bbdUOuwMepo/s320/IMG_2522-18.JPG" alt="" id="BLOGGER_PHOTO_ID_5699069518212769122" border="0" /></a><br />Today's Obanzai :<br />• Grilled Miso Marinated Salmon Cake with Daikon Radish, Carrot and Age (Fried Thin Tofu) [Pictured]<br />• Beef and Mushroom Stew<br />• Housemade Tofu with Vegetables - Hakusai Cabbage, Nira Chives, Carrot, Renkon (Lotus Root), Enoki and Shiitake Mushrooms<br /><br />Today's Miso Soup:<br />• Nira Chives and Onions<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Sea Bass Sushi / Sashimi<br />• Porgy Sushi / Sashimi<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-294405309780050833?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-21478251985191840562012-01-17T15:18:00.004-05:002012-01-17T17:01:38.152-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-kWAPxWhosLA/TxXvtY8iiOI/AAAAAAAADVA/BMu6p3r5eYM/s1600/IMG_2512-17.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-kWAPxWhosLA/TxXvtY8iiOI/AAAAAAAADVA/BMu6p3r5eYM/s320/IMG_2512-17.JPG" alt="" id="BLOGGER_PHOTO_ID_5698724466576754914" border="0" /></a><br />Today's Obanzai :<br />• Simmered Daikon and Grilled Tilefish [Pictured]<br />• Harusame Noodle Soup - Harusame (Translucent Yam Noodle), Hakusai Cabbage, Carrot, Renkon (Lotus Root), Enoki and Shiitake Mushrooms in Ponzu-Dashi Soup<br />• Nikomi Hamburg - Stewed Beef Burger Steak in Demi-Glace Sauce<br /><br /><br />Today's Miso Soup:<br />• Hakusai Cabbage and Zucchini<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Sea Bass Sushi / Sashimi<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br /><span class="st"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-2147825198519184056?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-61384972276675948952012-01-16T16:27:00.003-05:002012-01-16T16:58:33.346-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-zOTSKiqVfmI/TxSZShnaLwI/AAAAAAAADU0/UsVqHyeIgYE/s1600/IMG_2498_1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-zOTSKiqVfmI/TxSZShnaLwI/AAAAAAAADU0/UsVqHyeIgYE/s320/IMG_2498_1.JPG" alt="" id="BLOGGER_PHOTO_ID_5698347972070878978" border="0" /></a><br /><h3 class="post-title entry-title"> </h3> <div class="post-header"> </div> <div class="post-body entry-content" id="post-body-3741583658124847473"> Today's Obanzai :<br />• Chikuzen Ni - Soy dashi simmered Gobo, Carrot, Renkon, Shiitake Mushroom &amp; Chicken [pictured]<br />• Duck &amp; Chicken Skewer - Grilled Scallion Wrapped in Duck &amp; Chicken<br />• Ebi Harumaki - Shrimp Spring Roll<br /><br />Today's Special Entree<br />• Roasted Pork Loin with Ginger Oroshi (Daiikon Puree)<br /><br />Today's Miso Soup:<br />• Shimeji Mushroom &amp; Zucchini<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Tail Fish Sushi/Sashimi<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-6138497227667594895?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-37415836581248474732012-01-15T16:37:00.002-05:002012-01-15T16:41:33.319-05:00Today's Obanzai :<br />• Chikuzen Ni - Soy dashi simmered Gobo, Carrot, Renkon, Shiitake Mushroom &amp; Chicken<br />• Duck Confit with Mizore An - Slow Poached Leg of Duck with Grated Daikon and Soy Dashi Sauce<br />• Potato Croquet<br /><br />Today's Miso Soup:<br />• Tofu &amp; Wakame<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-3741583658124847473?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-89232075797592957522012-01-14T15:26:00.005-05:002012-01-14T17:08:16.651-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-GurpVY0qyDM/TxH8nmW7xXI/AAAAAAAADUo/HBa5lsCGy60/s1600/IMG_2492-14.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-GurpVY0qyDM/TxH8nmW7xXI/AAAAAAAADUo/HBa5lsCGy60/s320/IMG_2492-14.JPG" alt="" id="BLOGGER_PHOTO_ID_5697612760842225010" border="0" /></a><br />Today's Obanzai :<br />• Kabu Ebi Ankake - Simmered Baby Turnips with Shrimp and Shimeji Mushroom Dashi Sauce [Pictured]<br />• Duck Confit with Mizore An - Slow Poached Leg of Duck with Grated Daikon and Soy Dashi Sauce<br />• Simmered Pork Meatballs and Housemade Tofu<br /><br />Today's Miso Soup:<br />• Enoki Mushroom and White Button Mushroom<br /><br />Today's Special Sushi:<br />• Sheepshead Sushi/Sashimi<br />• Sea Bass Sushi / Sashimi<br />• Negitoro Roll - Fatty Tuna and Scallions<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-8923207579759295752?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-50672033432035131362012-01-13T15:28:00.002-05:002012-01-13T17:39:25.846-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-tEn8bCqdEUw/TxCyecPp-0I/AAAAAAAADUc/sr39d5QNujY/s1600/IMG_2479-13.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-tEn8bCqdEUw/TxCyecPp-0I/AAAAAAAADUc/sr39d5QNujY/s320/IMG_2479-13.JPG" alt="" id="BLOGGER_PHOTO_ID_5697249764671355714" border="0" /></a><br />Today's Obanzai :<br />• Subuta (Sweet and Sour Pork) with Asparagus, Carrot, Shiitake and Onion [Pictured]<br />• Teba Yuan Yaki - Grilled Soy and Sake Marinated Chicken Wings<br />• Panko Breaded Potato Croquettes<br /><br /><br />Today's Miso Soup:<br />• Hakusai Cabbage<br /><br />Today's Special Sushi:<br />• Sheepshead Sushi/Sashimi<br />• Sea Bass Sushi / Sashimi<br />• Negitoro Roll - Fatty Tuna and Scallions<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-5067203343203513136?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-37825355310867076302012-01-12T15:21:00.003-05:002012-01-12T17:07:45.308-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-xqKTAeOs2bk/Tw9Zo1fOYfI/AAAAAAAADUQ/5V-SvOP1puY/s1600/IMG_2471-12.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-xqKTAeOs2bk/Tw9Zo1fOYfI/AAAAAAAADUQ/5V-SvOP1puY/s320/IMG_2471-12.JPG" alt="" id="BLOGGER_PHOTO_ID_5696870611734651378" border="0" /></a><br />Today's Obanzai :<br />• Baby Bok Choy with Red Miso Sauce and Soba (Buckwheat Noodle) Chips [Pictured]<br />• Sake Kama - Salt Sprinkled and Broiled Salmon Collar<br />• Roasted and Soy Simmered Vegetables and Pulled Pork - Pork, Cabbage, Carrot, Nira Chives, and Moyashi Bean Sprouts<br /><br /><br />Today's Miso Soup:<br />• Chive and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Sea Trout Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-3782535531086707630?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-82792636523449894802012-01-11T14:09:00.003-05:002012-01-11T17:11:44.376-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-oHUFNTZ1QeE/Tw4JEuyd_JI/AAAAAAAADUE/gS9LhhS8UUQ/s1600/IMG_2451-11.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-oHUFNTZ1QeE/Tw4JEuyd_JI/AAAAAAAADUE/gS9LhhS8UUQ/s320/IMG_2451-11.JPG" alt="" id="BLOGGER_PHOTO_ID_5696500555554094226" border="0" /></a><br />Today's Obanzai :<br />• Pork Spare Rib - Red Miso Simmered and Grilled Pork Spare Rib [Pictured]<br />• Ginger Soy Simmered Saba Mackerel<br />• Spinach, Gobo (Burdock Root), and Renkon (Lotus Root) Salad with Sesame Dressing and Crunchy Soba (Buckwheat Noodle) Chips<br /><br /><br />Today's Miso Soup:<br />• Renkon (Lotus Root) and Age (Fried Thin Tofu)<br /><br />Today's Special Sushi:<br />• Sea Trout Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Red Snapper Sushi / Sashimi<br /><br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-8279263652344989480?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-3647417228302746762012-01-10T15:29:00.004-05:002012-01-10T21:35:56.137-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-k85jG_DijmA/TwyrrUrOeUI/AAAAAAAADT8/wHTziGS7PVQ/s1600/IMG_2442.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-k85jG_DijmA/TwyrrUrOeUI/AAAAAAAADT8/wHTziGS7PVQ/s320/IMG_2442.JPG" alt="" id="BLOGGER_PHOTO_ID_5696116389489572162" border="0" /></a><br />Today's Obanzai :<br />• Ohitashi - Soy-Dashi Marinated Blanched Spinach, Grilled Shiitake Mushroom and Shredded Gobo (Burdock Root) [Pictured]<br />• Kabocha Takuan Salad - Mashed Kabocha Pumpkin, Takuan (Pickled Radish) and Kanikama (Crabsticks) Salad with Mayonnaise<br />• Saba Yuan Yaki - Broiled Soy &amp; Sake Marinated Mackerel<br /><br /><br />Today's Miso Soup:<br />• Spinach and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Red Snapper Sushi / Sashimi<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-364741722830274676?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-89324799339781115942012-01-09T15:52:00.003-05:002012-01-09T16:00:57.114-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-ifmfYnqjiXg/TwtVhQQLgdI/AAAAAAAADTs/G5DKQRMyC6k/s1600/IMG_2434.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-ifmfYnqjiXg/TwtVhQQLgdI/AAAAAAAADTs/G5DKQRMyC6k/s320/IMG_2434.JPG" alt="" id="BLOGGER_PHOTO_ID_5695740183526998482" border="0" /></a><br />Today's Obanzai :<br />• Fried Salmon Meat Ball with Shrimp in Thick Dashi [Pictured]<br />• Pork Dumpling, Hakusai, Nira Chive and Shiitake Mushroom in Chicken Soup<br />• Fried Small Horse Mackerel, Onion and Carrot with Shiso Dressing<br /><br />Today's Miso Soup:<br />• Gobou (Burdock) and Nira Chive<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Red Snapper Sushi / Sashimi<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-8932479933978111594?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-73157167554177487502012-01-08T15:41:00.003-05:002012-01-08T16:33:57.665-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-EpD_lodCiZY/TwoLvaRzJRI/AAAAAAAADTg/MsNvyCVb-x0/s1600/IMG_2424.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-EpD_lodCiZY/TwoLvaRzJRI/AAAAAAAADTg/MsNvyCVb-x0/s320/IMG_2424.JPG" alt="" id="BLOGGER_PHOTO_ID_5695377587899147538" border="0" /></a><br />Today's Obanzai :<br />• Steamed Baby Turnips with (Barely Cooked) Bay Scallops in Clear Soup [Pictured]<br />• Panko Breaded and Fried Codfish withJ alapeno Tomato Sauce<br />• Grilled Miso Marinated Chicken Wings<br /><br />Today's Miso Soup:<br />• Daikon Radish and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-7315716755417748750?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-59262447840235954612012-01-07T15:11:00.003-05:002012-01-07T17:41:40.134-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-HpEl2czj_WI/TwjJZZCNkWI/AAAAAAAADTU/x4sWMn32Rx0/s1600/IMG_2416-07.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-HpEl2czj_WI/TwjJZZCNkWI/AAAAAAAADTU/x4sWMn32Rx0/s320/IMG_2416-07.JPG" alt="" id="BLOGGER_PHOTO_ID_5695023166864068962" border="0" /></a><br />Today's Obanzai :<br />• Creamy Stew of Baby Turnips, White Mushrooms with (Barely Cooked) Bay Scallops [Pictured]<br />• Grilled Chicken Burger Steak with Jalapeno Tomato Sauce<br />• Nagaimo Salad - Fresh Nagaimo Yam and Turnip Leaves with Shiso Dressing<br /><br />Today's Miso Soup:<br />• Hakusai Cabbage and Wakame Seaweed<br /><br />Today's Entree Special:<br />• Fugu Tempura - Blowfish(Poison Free), Shiitake and Kaibashira (Scallop Muscle) Tempura<br /><br />Today's Special Sushi:<br />• Toro Sushi / Sashimi<br />• Negitoro Roll - Fatty Tuna and Scallions<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br /><span class="st"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-5926244784023595461?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-46356322626628126472012-01-06T15:09:00.005-05:002012-01-06T17:54:43.054-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-yHYJXhzdBfE/Twd6GVH42ZI/AAAAAAAADTI/G4j3B8NohOs/s1600/IMG_2409-06.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-yHYJXhzdBfE/Twd6GVH42ZI/AAAAAAAADTI/G4j3B8NohOs/s320/IMG_2409-06.JPG" alt="" id="BLOGGER_PHOTO_ID_5694654503001315730" border="0" /></a><br />Today's Obanzai :<br />• Sauteed Harusame Noodle - Translucent Yam Noodle, Onion, Beef and Carrot with Garlic Sweet Soy<br />• Panko Breaded and Fried Codfish with Diced Jalapeno Tomato Mayo<br />• Oden - Simmered Daikon Radish and Mixed Fishcakes<br /><br />Today's Miso Soup:<br />• Turnip Leaves<br /><br />Today's Special Sushi:<br />• Toro Sushi / Sashimi<br />• Negitoro Roll - Fatty Tuna and Scallions<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-4635632262662812647?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-74222602083143519422012-01-05T15:17:00.004-05:002012-01-05T17:35:03.339-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-JqCLkMwG7-A/TwYlhrHjvII/AAAAAAAADS8/ny78-EbKMAE/s1600/IMG_2399-05.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-JqCLkMwG7-A/TwYlhrHjvII/AAAAAAAADS8/ny78-EbKMAE/s320/IMG_2399-05.JPG" alt="" id="BLOGGER_PHOTO_ID_5694280039296908418" border="0" /></a><br />Today's Obanzai :<br />• Oden - Simmered Daikon Radish, Mochi Kinchaku (Rice Cake in Fried Tofu Pouch), Konnyaku (Yam Cake) and Fishcake [Pictured]<br />• Garlic Oil Roasted Mushrooms (Enoki, Shimeji and Maitake) and Bacon<br />• Grilled Tuna and Jalapeno Mayo over Potato Disks<br /><br />Today's Miso Soup:<br />• Hakusai Cabbage and Age (Fried Tofu)<br /><br />Today's Special Sushi:<br />• Aji (Horse Mackerel) Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-7422260208314351942?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-69880894397699945942012-01-04T15:17:00.005-05:002012-01-04T17:08:07.405-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-aJs0wVizlxs/TwTNhQnM0PI/AAAAAAAADSw/l_oNaY_1TIs/s1600/IMG_2388-04.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-aJs0wVizlxs/TwTNhQnM0PI/AAAAAAAADSw/l_oNaY_1TIs/s320/IMG_2388-04.JPG" alt="" id="BLOGGER_PHOTO_ID_5693901800181911794" border="0" /></a><br />Today's Obanzai :<br />• Spiced Kazunoko (Herring Roe) and Cucumber Salad [Pictured]<br />• Yahata Maki - Grilled Anago (Sea Eel) Wrapped Gobo (Burdock Root) and Eringi Mushroom<br />• Simmered Daikon Radish and Red and White Kamaboko (Fish Cake)<br /><br /><br />Today's Miso Soup:<br />• Okra, Kinusaya Peas and Tofu<br /><br />Today's Special Sushi:<br />• Porgy Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br /><span class="st"><br /></span><span style="color: rgb(192, 192, 192);" class="st"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-6988089439769994594?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-91222052112758185982011-12-31T15:20:00.003-05:002011-12-31T16:31:06.351-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-Az6dVKgnOHk/Tv9--KE0H_I/AAAAAAAADSk/xhWulGN0zKE/s1600/IMG_2377.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-Az6dVKgnOHk/Tv9--KE0H_I/AAAAAAAADSk/xhWulGN0zKE/s320/IMG_2377.JPG" alt="" id="BLOGGER_PHOTO_ID_5692408060341133298" border="0" /></a><br />Today's Obanzai:<br />• Tako Yawaraka Ni - Tender Simmered Octopus with Spiced Red Miso Sauce [Pictured]<br />• Tara Kasu Zuke - Broiled Sake Lee Marinated Cod<br />• Shishito Peppers - Fried Shishito Peppers with Sesame-Scallion Sauce<br /><br />Today's Miso Soup:<br />• Bok Choy and Age (Fried Thin Tofu)<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br /><span class="st"><br /><br /></span><span class="st"><span style="color: rgb(192, 192, 192);">* * * * * * * * * </span></span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st"><span style="color: rgb(192, 192, 192);">* * * * * * *</span><br /><br /><span style="color: rgb(0, 0, 0); font-weight: bold;">HOLIDAY CLOSINGS</span><span style="color: rgb(0, 0, 0);"><br /><br />We’ll be closed from<br />January 1st through January 3rd.<br /><br />We will be open on Wednesday, January 4th for Dinner only.<br />From Thursday, January 5th, we’ll be on our regular schedule.<br /><br /><span style="font-style: italic;">Happy Holidays!</span><br /><br /></span></span><span class="st"><span style="color: rgb(192, 192, 192);">* * * * * * * * * </span></span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * *</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-9122205211275818598?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-36737786721672102812011-12-30T15:29:00.004-05:002011-12-30T16:52:00.399-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-Jagm0bPqpoM/Tv4v7kvjyxI/AAAAAAAADSY/PdUu7Wu1nUk/s1600/IMG_2363.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-Jagm0bPqpoM/Tv4v7kvjyxI/AAAAAAAADSY/PdUu7Wu1nUk/s320/IMG_2363.JPG" alt="" id="BLOGGER_PHOTO_ID_5692039679564827410" border="0" /></a><br />Today's Obanzai:<br />• Mentai Mayo Ae - Edamame Soy Beans, Cauliflower and Sweet Corns with Spicy Cod Roe-Mayo Sauce [Pictured]<br />• Niku Dango - Grilled Beef Meatballs with Tomato-Oyster Sauce<br />• Saba Miso Yaki - Broiled Miso Marinated Mackerel<br /><br />Today's Miso Soup:<br />• Broccoli Rabe<br /><br />Today's Special Sushi:<br />• Madai (Red Snapper) Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream<br /><br /></span><span class="st"><span style="color: rgb(192, 192, 192);">* * * * * * * * * </span></span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st"><span style="color: rgb(192, 192, 192);">* * * * * * *</span><br /><br /><span style="color: rgb(0, 0, 0); font-weight: bold;">HOLIDAY CLOSINGS</span><span style="color: rgb(0, 0, 0);"><br /><br />We’ll be closed from<br />January 1st through January 3rd.<br /><br />We will be open on Wednesday, January 4th for Dinner only.<br />From Thursday, January 5th, we’ll be on our regular schedule.<br /><br /><span style="font-style: italic;">Happy Holidays!</span><br /><br /></span></span><span class="st"><span style="color: rgb(192, 192, 192);">* * * * * * * * * </span></span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * *</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-3673778672167210281?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-57884432089871059542011-12-29T15:19:00.005-05:002011-12-29T17:04:31.798-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-ljGY6yNEzY4/TvzdQ9ibTiI/AAAAAAAADSM/WjA2Q80p37E/s1600/IMG_2347.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-ljGY6yNEzY4/TvzdQ9ibTiI/AAAAAAAADSM/WjA2Q80p37E/s320/IMG_2347.JPG" alt="" id="BLOGGER_PHOTO_ID_5691667312556068386" border="0" /></a><br />Today's Obanzai:<br />• Grilled Eggplant, Eringi Mushroom and Chicken Meatballs with Wasabi-Yuzu Soy Sauce [Pictured]<br />• Kinpira - Sauteed and Simmered Shredded Root Vegetables - Carrot, Gobo (Burdock Root), and Renkon (Lotus Root) with Sesame<br />• Cobia Kara Age - Fried Cobia (Black Kingfish) with Curry Powder<br /><br />Today's Miso Soup:<br />• Daikon Radish<br /><br />Today's Special Sushi:<br />• Aji (Horse Mackerel) Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• NegiToro Roll - Fatty Tuna with Scallion<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream<br /><br /></span><span class="st"><span style="color: rgb(192, 192, 192);">* * * * * * * * * </span></span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st"><span style="color: rgb(192, 192, 192);">* * * * * * *</span><br /><br /><span style="color: rgb(0, 0, 0); font-weight: bold;">HOLIDAY CLOSINGS</span><span style="color: rgb(0, 0, 0);"><br /><br />We’ll be closed from<br />January 1st through January 3rd.<br /><br />We will be open on Wednesday, January 4th for Dinner only.<br />From Thursday, January 5th, we’ll be on our regular schedule.<br /><br /><span style="font-style: italic;">Happy Holidays!</span><br /><br /></span></span><span class="st"><span style="color: rgb(192, 192, 192);">* * * * * * * * * </span></span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * *</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-5788443208987105954?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-64590342042116041532011-12-28T14:50:00.003-05:002011-12-28T17:48:16.266-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-7b0s-CkHGaY/Tvucp5N6Q9I/AAAAAAAADSA/4UIQ_ZehPhM/s1600/IMG_2332-28.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-7b0s-CkHGaY/Tvucp5N6Q9I/AAAAAAAADSA/4UIQ_ZehPhM/s320/IMG_2332-28.JPG" alt="" id="BLOGGER_PHOTO_ID_5691314797660488658" border="0" /></a><br />Today's Obanzai:<br />• Mitsuba Tofu - Housemade Tofu with Mitsuba (Japanese Parsley) and Soy Dashi [Pictured]<br />• Sasami Ginger - Grilled Ginger Soy Marinated Chicken Tender with Onions<br />• Garlic Roasted Shrimp, Cauliflower, Broccoli and White Button Mushroom<br /><br /><br /><br />Today's Miso Soup:<br />• Shredded Root Vegetables (Carrot, Lotus Root and Burdock Root)<br /><br />Today's Special Sushi:<br />• Negitoro Roll - Fatty Tuna and Scallions<br />• Pompano Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream<br /><br /></span><span class="st"><span style="color: rgb(192, 192, 192);">* * * * * * * * * </span></span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st"><span style="color: rgb(192, 192, 192);">* * * * * * *</span><br /><br /><span style="color: rgb(0, 0, 0); font-weight: bold;">HOLIDAY CLOSINGS</span><span style="color: rgb(0, 0, 0);"><br /><br />We’ll be closed from<br />January 1st through January 3rd.<br /><br />We will be open on Wednesday, January 4th for Dinner only.<br />From Thursday, January 5th, we’ll be on our regular schedule.<br /><br /><span style="font-style: italic;">Happy Holidays!</span><br /><br /></span></span><span class="st"><span style="color: rgb(192, 192, 192);">* * * * * * * * * </span></span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * *</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-6459034204211604153?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-48771320468331806792011-12-27T15:14:00.004-05:002011-12-27T18:29:29.490-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-TVnBt1P5eMo/TvpACXcxoiI/AAAAAAAADR0/2_Mb-8ITVCY/s1600/IMG_2322-27.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-TVnBt1P5eMo/TvpACXcxoiI/AAAAAAAADR0/2_Mb-8ITVCY/s320/IMG_2322-27.JPG" alt="" id="BLOGGER_PHOTO_ID_5690931488534667810" border="0" /></a><br />Today's Obanzai:<br />• Tako Ebi Salad - Octopus, Shrimp, Onion and Wakame Seaweed Salad with Wasabi Soy Dressing [Pictured]<br />• Grilled Pork and Steamed Bok Choy with Oyster Sauce<br />• Mizore Ni - Simmered Hakusai Cabbage, Shiitake, Enoki and Shimeji Mushrooms with Grated Daikon Radish and Soy Sauce<br /><br /><br />Today's Miso Soup:<br />• Onion, Wakame Seaweed and Beets<br /><br />Today's Special Sushi:<br />• Negitoro Roll - Fatty Tuna and Scallions<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream<br /><br /></span><span class="st"><span style="color: rgb(192, 192, 192);">* * * * * * * * * </span></span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st"><span style="color: rgb(192, 192, 192);">* * * * * * *</span><br /><br /><span style="color: rgb(0, 0, 0); font-weight: bold;">HOLIDAY CLOSINGS</span><span style="color: rgb(0, 0, 0);"><br /><br />We’ll be closed from<br />January 1st through January 3rd.<br /><br />We will be open on Wednesday, January 4th for Dinner only.<br />From Thursday, January 5th, we’ll be on our regular schedule.<br /><br /><span style="font-style: italic;">Happy Holidays!</span><br /><br /></span></span><span class="st"><span style="color: rgb(192, 192, 192);">* * * * * * * * * </span></span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * *</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-4877132046833180679?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-48420294347819487442011-12-26T15:38:00.001-05:002011-12-26T15:40:51.517-05:00Today's Obanzai:<br />• Sauteed Pork Sausage and Cabbage<br />• Fried Pork Gyoza Dumpling<br />• Ankou Goma Age - Fried Sesame Crusted Monkfish<br /><br /><br />Today's Miso Soup:<br />• Hakusai Cabbage and Carrot<br /><br /><br />Today's Special Sushi:<br />• Mari Hako - Pressed Sushi with Shiso, Avocado, Prosciutto, Grated Daikon Ponzu Sauce [Pictured]<br />• Negitoro Roll - Fatty Tuna and Scallions<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-4842029434781948744?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-77072043240984399042011-12-25T08:46:00.003-05:002011-12-25T08:58:39.141-05:00<span class="st"><span style="color: rgb(192, 192, 192);"><span style="color: rgb(0, 0, 0);">Happy Christmas!<br /><br />We are closed today.<br />We will be open tomorrow (December 26th)<br />including lunch.<br /><br /></span></span></span><cite style="font-style: italic;"></cite><span style="font-style: italic;" class="vshid"></span><span class="st"><span style="font-style: italic;">From all of us at Hibino, we wish you the very best holiday season!</span><br /><br /></span><br /><span class="st"><span style="color: rgb(192, 192, 192);"><span style="color: rgb(0, 0, 0);"></span><br /><br />* * * * * * * * * </span></span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st"><span style="color: rgb(192, 192, 192);">* * * * * * *</span><br /><br /><span style="color: rgb(0, 0, 0); font-weight: bold;">HOLIDAY CLOSINGS</span><span style="color: rgb(0, 0, 0);"><br /><br />We’ll be closed from<br />January 1st through January 3rd.<br /><br />We will be open on Wednesday, January 4th for Dinner only.<br />From Thursday, January 5th, we’ll be on our regular schedule.<br /><br /><span style="font-style: italic;">Happy Holidays!</span><br /><br /></span></span><span class="st"><span style="color: rgb(192, 192, 192);">* * * * * * * * * </span></span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * *</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-7707204324098439904?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-63533238987221453002011-12-24T15:18:00.003-05:002011-12-24T17:55:18.379-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-yK-A92mE_FU/TvZYSukL72I/AAAAAAAADRo/IwpymaAmZ7U/s1600/IMG_2289-24.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-yK-A92mE_FU/TvZYSukL72I/AAAAAAAADRo/IwpymaAmZ7U/s320/IMG_2289-24.jpg" alt="" id="BLOGGER_PHOTO_ID_5689832257989898082" border="0" /></a><br />Today's Obanzai:<br />• Sauteed Tofu and Vegetables - Housemade Tofu, Takana (Pickled Greens), Renkon (Lotus Root), Carrot, Shiitake and White Mushrooms<br />• Fried Beets and Brussels Sprouts with Soy-Salt<br />• Ankou Goma Age - Fried Sesame Crusted Monkfish<br /><br />Today's Miso Soup:<br />• Shimeji Mushroom and Tofu<br /><br /><br />Today's Special Sushi:<br />• Mari Hako - Pressed Sushi with Shiso, Avocado, Prosciutto, Grated Daikon Ponzu Sauce [Pictured]<br />• Toro (Fatty Tuna) Sushi / Sashimi<br />• Negitoro Roll - Fatty Tuna and Scallions<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream<br /><br /></span><span class="st"><br /><br /><span style="color: rgb(192, 192, 192);">* * * * * * * * * </span></span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st"><span style="color: rgb(192, 192, 192);">* * * * * * *</span><br /><br /><span style="color: rgb(0, 0, 0); font-weight: bold;">HOLIDAY CLOSINGS</span><span style="color: rgb(0, 0, 0);"><br /><br />We’ll be closed on December 25th<br />and<br />January 1st through January 3rd.<br /><br />We will be open on Wednesday, January 4th for Dinner only.<br />From Thursday, January 5th, we’ll be on our regular schedule.<br /><br /><span style="font-style: italic;">Happy Holidays!</span><br /><br /></span></span><span class="st"><span style="color: rgb(192, 192, 192);">* * * * * * * * * </span></span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * *</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-6353323898722145300?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-38503003030947865192011-12-23T15:30:00.003-05:002011-12-23T17:40:37.709-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-456z_jfGszg/TvUDXzUG76I/AAAAAAAADRc/4YaHoeT9IJo/s1600/IMG_2270-23.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-456z_jfGszg/TvUDXzUG76I/AAAAAAAADRc/4YaHoeT9IJo/s320/IMG_2270-23.JPG" alt="" id="BLOGGER_PHOTO_ID_5689457411698913186" border="0" /></a><br />Today's Obanzai:<br />• Mochi Isobe Age - Fried Mochi (Sticky Rice Cake) with Nori Seaweed and Soy Sauce [Pictured]<br />• Grilled Miso Marinated Beef<br />• Stuffed Shiitake - Ground Beef Stuffed Shiitake Mushrooms with Teriyaki Sauce<br /><br />Today's Miso Soup:<br />• Enoki Mushroom and Wakame Seaweed<br /><br />Today's Special Entree:<br />• Cobia Miso Zuke - Broiled Miso Marinated Cobia (Black Kingfish)<br /><br />Today's Special Sushi:<br />• Toro (Fatty Tuna) Sushi / Sashimi<br />• Negitoro Roll - Fatty Tuna and Scallions<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream<br /><br /></span><span class="st"><br /><br /><span style="color: rgb(192, 192, 192);">* * * * * * * * * </span></span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st"><span style="color: rgb(192, 192, 192);">* * * * * * *</span><br /><br /><span style="color: rgb(0, 0, 0); font-weight: bold;">HOLIDAY CLOSINGS</span><span style="color: rgb(0, 0, 0);"><br /><br />We’ll be closed on December 25th<br />and<br />January 1st through January 3rd.<br /><br />We will be open on Wednesday, January 4th for Dinner only.<br />From Thursday, January 5th, we’ll be on our regular schedule.<br /><br /><span style="font-style: italic;">Happy Holidays!</span><br /><br /></span></span><span class="st"><span style="color: rgb(192, 192, 192);">* * * * * * * * * </span></span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * *</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-3850300303094786519?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-41480356529609440042011-12-22T15:38:00.005-05:002011-12-22T15:47:32.695-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-Acv1ZDkD0Ak/TvOXD-pI2wI/AAAAAAAADRQ/evqrcS3MvVg/s1600/IMG_2262-22.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-Acv1ZDkD0Ak/TvOXD-pI2wI/AAAAAAAADRQ/evqrcS3MvVg/s320/IMG_2262-22.JPG" alt="" id="BLOGGER_PHOTO_ID_5689056848910015234" border="0" /></a><br />Today's Obanzai:<br />• Tofu Salad - Housemade Tofu with Mentai Mayo Dressing (Spicy Cod Roe, Shiso, Red Radish and Mayonnaise) [Pictured]<br />• Grilled Miso Marinated Beef Wrapped String Beans Skewers<br />• Stuffed Shiitake - Ground Beef Stuffed Shiitake Mushrooms with Teriyaki Sauce<br /><br />Today's Miso Soup:<br />• Gobo (Burdock Root) and Renkon (Lotus Root)<br /><br />Today's Special Sushi:<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream<br /><br /></span><span class="st"><br /><br /><span style="color: rgb(192, 192, 192);">* * * * * * * * * </span></span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st"><span style="color: rgb(192, 192, 192);">* * * * * * *</span><br /><br /><span style="color: rgb(0, 0, 0); font-weight: bold;">HOLIDAY CLOSINGS</span><span style="color: rgb(0, 0, 0);"><br /><br />We’ll be closed on December 25th<br />and<br />January 1st through January 3rd.<br /><br />We will be open on Wednesday, January 4th for Dinner only.<br />From Thursday, January 5th, we’ll be on our regular schedule.<br /><br /><span style="font-style: italic;">Happy Holidays!</span><br /><br /></span></span><span class="st"><span style="color: rgb(192, 192, 192);">* * * * * * * * * </span></span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * *</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-4148035652960944004?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-51554501410617618482011-12-21T14:10:00.004-05:002011-12-21T17:12:32.116-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-TI2t7RfkaP4/TvJZxV2SO2I/AAAAAAAADRE/w2n8mW5T4dU/s1600/IMG_2257-21.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-TI2t7RfkaP4/TvJZxV2SO2I/AAAAAAAADRE/w2n8mW5T4dU/s320/IMG_2257-21.JPG" alt="" id="BLOGGER_PHOTO_ID_5688707983535651682" border="0" /></a><br />Today's Obanzai:<br />• Moyashi Salad - Blanched Soy Bean Sprouts, Spinach, Renkon (Lotus Root), Okra and Carrot Salad with Sesame - Miso Dressing [Pictured]<br />• Tonjiru Soup - Miso Soup with Gobo (Burdock Root), Renkon (Lotus Root), Carrot, Konnyaku (Yam Cake) and Pork<br />• Fried Sawara (Spanish Mackerel) with Housemade Tofu and Bok Choy - Grated Daikon Radish - Thick Dashi Sauce<br /><br />Today's Miso Soup:<br />• Hakusai Cabbage<br /><br />Today's Special Sushi:<br />• Branzino Sushi / Sashimi<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream<br /><br /><br /><span style="color: rgb(192, 192, 192);">* * * * * * * * * </span></span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st"><span style="color: rgb(192, 192, 192);">* * * * * * *</span><br /><br /><span style="color: rgb(0, 0, 0); font-weight: bold;">HOLIDAY CLOSINGS</span><span style="color: rgb(0, 0, 0);"><br /><br />We’ll be closed on December 25th<br />and<br />January 1st through January 3rd.<br /><br />We will be open on Wednesday, January 4th for Dinner only.<br />From Thursday, January 5th, we’ll be on our regular schedule.<br /><br /><span style="font-style: italic;">Happy Holidays!</span><br /><br /></span></span><span class="st"><span style="color: rgb(192, 192, 192);">* * * * * * * * * </span></span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * * * * </span><span style="color: rgb(192, 192, 192);" class="st">* * * * * * *</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-5155450141061761848?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-16469038075351082512011-12-20T15:06:00.004-05:002011-12-20T17:56:58.389-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-GBpW3KYpBFQ/TvEStT90-FI/AAAAAAAADQ4/yyNEiGsK62w/s1600/IMG_2242-20.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-GBpW3KYpBFQ/TvEStT90-FI/AAAAAAAADQ4/yyNEiGsK62w/s320/IMG_2242-20.JPG" alt="" id="BLOGGER_PHOTO_ID_5688348374008658002" border="0" /></a><br />Today's Obanzai:<br />• Inoshishi - Soy Simmered Inoshishi (Wild Boar), Tofu and Potato<br />• Simmered Satoimo (Japanese Taro) and Burdock Root Fishcakes with Grated Daikon Radish &amp; Dried Seaweed [Pictured]<br />• Chige Soup - Spicy Miso Soup with Tofu, Mushrooms and Hakusai Cabbages<br /><br />Today's Miso Soup:<br />• Spinach<br /><br />Today's Special Sushi:<br />• Ishidai ( Sheeps Head) Sushi / Sashimi<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-1646903807535108251?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-77007344250107475012011-12-19T15:51:00.005-05:002011-12-19T16:06:12.745-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-3zEIFJ4fBlo/Tu-mXqtc7MI/AAAAAAAADQs/zHMy1_F6gH4/s1600/IMG_2232.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-3zEIFJ4fBlo/Tu-mXqtc7MI/AAAAAAAADQs/zHMy1_F6gH4/s320/IMG_2232.JPG" alt="" id="BLOGGER_PHOTO_ID_5687947779924356290" border="0" /></a><br /><br /><br /><br />Today's Obanzai:<br />• Salmon Meet Ball Cream Stew [Pictured]<br />• Crab Creamy Croquet<br />• Cream Potato &amp; Spinach Gratin<br /><br />Today's Miso Soup:<br />• Tofu and Wakame<br /><br />Today's Special Sushi:<br />• Ishidai ( Sheeps Head) Sushi / Sashimi<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-7700734425010747501?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-28144836300863737122011-12-18T16:43:00.002-05:002011-12-18T16:52:41.861-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-6DqYTPF4K_8/Tu5go2j2YEI/AAAAAAAADQU/PamBLBTUJfc/s1600/IMG_2230.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-6DqYTPF4K_8/Tu5go2j2YEI/AAAAAAAADQU/PamBLBTUJfc/s320/IMG_2230.JPG" alt="" id="BLOGGER_PHOTO_ID_5687589634372427842" border="0" /></a><br /><br />Today's Obanzai:<br />• Steamed Shrimp Warm Salad - Eringi Mushroom, Tomato, String Bean &amp; Ginger Garlic Dressing [Pictured]<br />• Panko Breaded and Fried Butternut Squash &amp; Squid<br />• Grilled Spicy Miso Marinated Chicken Wing<br /><br />Today's Miso Soup:<br />• Renkon (Lotus Root) and Wakame<br /><br />Today's Special Entree:<br />• Chilean Sea Bass - Soy Sake Marinated (Yuan Yaki)<br /><br />Today's Special Sushi:<br />• Katsuo (Bonito) Sushi / Sashimi<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-2814483630086373712?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-64482857639243153112011-12-17T15:47:00.003-05:002011-12-17T16:23:49.027-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-jgj1pCT3mlc/Tu0IO2pa1WI/AAAAAAAADQI/xihTfg-WVz0/s1600/IMG_2229.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-jgj1pCT3mlc/Tu0IO2pa1WI/AAAAAAAADQI/xihTfg-WVz0/s320/IMG_2229.JPG" alt="" id="BLOGGER_PHOTO_ID_5687210955719234914" border="0" /></a><br />Today's Obanzai:<br />• Pork and Satoimo (Japanese Taro) Stew - Demi Glace Based [Pictured]<br />• Panko Breaded and Fried Butternut Squash<br />• Akashi Yaki - Octopus Balls in Soy Dashi<br /><br />Today's Miso Soup:<br />• Renkon (Lotus Root) and Wakame<br /><br />Today's Special Entree:<br />• Chilean Sea Bass - Miso Marinated<br />• Chilean Sea Bass - Soy Sake Marinated (Yuan Yaki)<br /><br />Today's Special Sushi:<br />• Katsuo (Bonito) Sushi / Sashimi<br />• Sea Bass Sushi / Sashimi<br />• NY Squid Sushi / Sashimi<br />• Negi Toro Roll - Fatty Tuna and Scallions<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-6448285763924315311?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-21419423780682437152011-12-16T15:19:00.004-05:002011-12-16T17:38:44.303-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-SOBfD0-RdRA/TuvIZR6VCTI/AAAAAAAADP8/39qSZHcC-HA/s1600/IMG_2202-16.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-SOBfD0-RdRA/TuvIZR6VCTI/AAAAAAAADP8/39qSZHcC-HA/s320/IMG_2202-16.jpg" alt="" id="BLOGGER_PHOTO_ID_5686859291115718962" border="0" /></a><br />Today's Obanzai:<br />• Niku Tofu - Housemade Tofu and Soy Simmered Shredded Beef [Pictured]<br />• Bok Choy Yuba Ohitashi - Soy-Dashi Marinated Salad of Blanched Baby Bok Choy, Yuba (Tofu Skin) and Shimeji Mushroom<br />• Kani Croquette - Creamy Crab Croquettes<br /><br />Today's Miso Soup:<br />• Maitake and Enoki Mushrooms<br /><br />Today's Special Sushi:<br />• Toro Sushi / Sashimi<br />• Katsuo (Bonito) Sushi / Sashimi<br />• Sea Bass Sushi / Sashimi<br />• NY Squid Sushi / Sashimi<br />• Ika Geso (NY Squid Tentacles) Sushi / Sashimi<br />• Negi Toro Roll - Fatty Tuna and Scallions<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-2141942378068243715?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-2570608338312641192011-12-15T15:23:00.004-05:002011-12-15T17:41:29.279-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-ksx8EuGyvTA/Tup3kw3ZoBI/AAAAAAAADPw/iaTpgBXxYWw/s1600/IMG_2185-15.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-ksx8EuGyvTA/Tup3kw3ZoBI/AAAAAAAADPw/iaTpgBXxYWw/s320/IMG_2185-15.jpg" alt="" id="BLOGGER_PHOTO_ID_5686488952984936466" border="0" /></a><br />Today's Obanzai:<br />• Mabo Nasu - Fried Eggplants with Spiced Ground Chicken Sauce [Pictured]<br />• Potato Salad - Chunky Mashed Potato Salad with Cucumber, Ham, and Mayonnaise<br />• Eringi Furai - Panko Breaded and Fried Eringi Mushrooms<br /><br /><br />Today's Miso Soup:<br />• Red Radish<br /><br />Today's Special Entree:<br />• Chilean Sea Bass Miso Zuke - Miso Marinated and Broiled Chilean Sea Bass<br /><br />Today's Special Sushi:<br />• Cobia Sushi / Sashimi<br />• Amberjack Sushi / Sashimi<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-257060833831264119?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-35301953310704831092011-12-14T15:15:00.003-05:002011-12-14T17:52:54.489-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-KjvM1uHVyc0/TukooNk_IgI/AAAAAAAADPk/J3ksNHWHkU4/s1600/IMG_2164-14.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-KjvM1uHVyc0/TukooNk_IgI/AAAAAAAADPk/J3ksNHWHkU4/s320/IMG_2164-14.jpg" alt="" id="BLOGGER_PHOTO_ID_5686120675836633602" border="0" /></a><br />Today's Obanzai:<br />• Housemade Tofu with Grilled Tilefish and Shimeji Mushroom in Dashi Soup [Pictured]<br />• Potato Salad - Chunky Mashed Potato Salad with Cucumber, Ham, and Mayo<br />• Sasami Furai - Breaded Fried Sasami (Chicken Tender) with Tomato Sauce<br /><br /><br />Today's Miso Soup:<br />• Daikon Radish<br /><br />Today's Special Sushi:<br />• Amberjack Sushi / Sashimi<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-3530195331070483109?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-726753641122639012011-12-13T15:31:00.003-05:002011-12-13T15:49:26.087-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-K3EClRCwb78/Tue6ANWWL9I/AAAAAAAADPY/38rEGEgkuz8/s1600/IMG_2158.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-K3EClRCwb78/Tue6ANWWL9I/AAAAAAAADPY/38rEGEgkuz8/s320/IMG_2158.JPG" alt="" id="BLOGGER_PHOTO_ID_5685717567324696530" border="0" /></a><br />Today's Obanzai:<br />• Simmered Daikon Radish, Konnyaku (Yam Cake) and Chicken Wings [Pictured]<br />• Panko Breaded and Fried Surimi Scallops with Curry Sauce<br />• Fried Shishito Peppers and Gobo (Burdock Root) with Sweet Garlic-Ginger Soy Sauce<br /><br />Today's Miso Soup:<br />• Tofu and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Amberjack Sushi / Sashimi<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-72675364112263901?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-45902505954479649022011-12-12T14:45:00.003-05:002011-12-12T15:17:15.764-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-y_AdNFJHrTQ/TuZhQW5sw_I/AAAAAAAADPM/HJ49Nkxcte0/s1600/IMG_2149.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-y_AdNFJHrTQ/TuZhQW5sw_I/AAAAAAAADPM/HJ49Nkxcte0/s320/IMG_2149.JPG" alt="" id="BLOGGER_PHOTO_ID_5685338513255220210" border="0" /></a><br />Today's Obanzai:<br />• Kabu, Beats and Red Radish Salad - Turnip, Beats and Red Radish Warm Salad with Lemon Garlic Dressing<br />• Sake Kasu Ni - Sake Leak Stewed White Mushroom, Shiitake Mushroom and Salmon Meat Ball [Pictured]<br />• Kuwai Suage - Fried Arrowhead Bulbs<br /><br />Today's Miso Soup:<br />• Enoki Mushroom and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• <span class="st">Strawberry Dorayaki<em></em>- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-4590250595447964902?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-85385300817772868692011-12-11T15:43:00.002-05:002011-12-11T16:00:50.820-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-AouUCZddNMY/TuUZ-69UEWI/AAAAAAAADPA/XJ3SbHGDkOw/s1600/IMG_2148.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-AouUCZddNMY/TuUZ-69UEWI/AAAAAAAADPA/XJ3SbHGDkOw/s320/IMG_2148.JPG" alt="" id="BLOGGER_PHOTO_ID_5684978673394127202" border="0" /></a><br /><br />Today's Obanzai:<br />• Katsuo Tataki - Seared Bonito with Ponzu Sauce [Pictured]<br />• Sake Leak Stewed Shrimp &amp; Eringi Mushroom<br />• Fried Panko Crusted Fishcake<br /><br />Today's Miso Soup:<br />• Shimeji Mushroom and Renkon (Lotus Root)<br /><br />Today's Special Sushi:<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Mirugai (Giant Clam) Sushi / Sashimi<br /><br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-8538530081777286869?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-89900914837441037132011-12-10T15:10:00.004-05:002011-12-10T17:44:18.611-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-LKNrFZQlh7M/TuPgvLdpyhI/AAAAAAAADO0/jjk9k6R3YoQ/s1600/IMG_2144-10.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-LKNrFZQlh7M/TuPgvLdpyhI/AAAAAAAADO0/jjk9k6R3YoQ/s320/IMG_2144-10.JPG" alt="" id="BLOGGER_PHOTO_ID_5684634255807334930" border="0" /></a><br />Today's Obanzai:<br />• Niku Jaga - Stewed Potatoes, Shredded Beef, Carrots and Onions [Pictured]<br />• Ankou Kushikatsu - Fried Monkfish and Brussels Sprouts Skewers<br />• Ankimo Arima Sansho Ni - Soy Simmered Monkfish Liver with Sansho Peppercorns<br /><br />Today's Miso Soup:<br />• White Mushroom and Renkon (Lotus Root)<br /><br />Today's Special Sushi:<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Ishidai (Sheepshead) Sushi / Sashimi<br />• Kawahagi (Triggerfish) Sushi / Sashimi<br />• Mirugai (Giant Clam) Sushi / Sashimi<br /><br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br /><span class="st"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-8990091483744103713?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-442194601899162462011-12-09T14:51:00.003-05:002011-12-09T17:43:00.514-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-SSOmTM_21Cw/TuKO351I4GI/AAAAAAAADOo/VD1k25rhB7s/s1600/IMG_2132-09.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-SSOmTM_21Cw/TuKO351I4GI/AAAAAAAADOo/VD1k25rhB7s/s320/IMG_2132-09.JPG" alt="" id="BLOGGER_PHOTO_ID_5684262770762637410" border="0" /></a><br />Today's Obanzai:<br />• Goma Ae - Blanched Spinach, Shiitake Mushroom, Renkon (Lotus Root) with Crushed Sesame Sauce [Pictured]<br />• Kabocha Croquettes - Panko Breaded Kabocha Pumpkin Croquettes<br />• Nasu Hasami Tempura - Ground Pork Stuffed Eggplant Tempura<br /><br />Today's Miso Soup:<br />• Brussels Sprouts<br /><br />Today's Special Sushi:<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Aji (Japanese Horse Mackerel) Sushi / Sashimi<br />• Ishidai (Sheepshead) Sushi / Sashimi<br />• Kawahagi (Triggerfish) Sushi / Sashimi<br />• Blackfish Sushi / Sashimi<br />• Mirugai (Giant Clam) Sushi / Sashimi<br />• Negitoro Roll - Fatty Tuna and Scallions<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• Dorayaki - <span class="st">Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-44219460189916246?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-37579260972893500632011-12-08T15:16:00.003-05:002011-12-08T17:04:09.156-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-3brrCNeGqfY/TuE0VCMR25I/AAAAAAAADOc/sbTywxsi4VM/s1600/IMG_2097-08.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-3brrCNeGqfY/TuE0VCMR25I/AAAAAAAADOc/sbTywxsi4VM/s320/IMG_2097-08.JPG" alt="" id="BLOGGER_PHOTO_ID_5683881740688546706" border="0" /></a><br />Today's Obanzai:<br />• Kokabau and Kinoko Salad - Turnip and Mixed Mushroom (Shimeji, Enoki and Maitake) Salad with Soy Dressing [Pictured]<br />• Tofu Teriyaki - Grilled Housemade Tofu with Teriyaki Sauce<br />• Nasu Hasami Age - Ground Pork Stuffed Fried Eggplant<br /><br /><br />Today's Miso Soup:<br />• Spinach<br /><br />Today's Special Sushi:<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Aji (Japanese Horse Mackerel) Sushi / Sashimi<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• Dorayaki - <span class="st">Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-3757926097289350063?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-50359126576152988992011-12-07T14:40:00.003-05:002011-12-07T15:55:22.809-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-jZeAdz_FPLY/Tt_SiSdgngI/AAAAAAAADOQ/sqyTIVCKOI0/s1600/IMG_2087-07.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-jZeAdz_FPLY/Tt_SiSdgngI/AAAAAAAADOQ/sqyTIVCKOI0/s320/IMG_2087-07.JPG" alt="" id="BLOGGER_PHOTO_ID_5683492741277851138" border="0" /></a><br />Today's Obanzai:<br />• Mushi Sanma - Sake-Steamed Sanma (Pike Makcerel) with Kinoko An (Thick Soy Dashi Sauce with Mushrooms) [Pictured]<br />• Red Miso Sauteed Pork and Cabbage<br />• Simmered Housemade Tofu, Hakusai Cabbage, Shiitake Mushroom and Mizuna Greens with Ponzu Sauce<br /><br />Today's Miso Soup:<br />• Mizuna Greens<br /><br />Today's Special Sushi:<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Blackfish Sushi / Sashimi<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• Dorayaki - <span class="st">Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-5035912657615298899?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-55526206798587132192011-12-06T15:13:00.003-05:002011-12-06T15:30:41.765-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-Xiz83ZSPyQw/Tt57bBSAGKI/AAAAAAAADN4/Djws2VIhxec/s1600/IMG_2072-06.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-Xiz83ZSPyQw/Tt57bBSAGKI/AAAAAAAADN4/Djws2VIhxec/s320/IMG_2072-06.JPG" alt="" id="BLOGGER_PHOTO_ID_5683115483918768290" border="0" /></a><br />Today's Obanzai:<br />• Saba Misoni - Miso Simmered Saba Mackerel [Pictured]<br />• Buta Kakuni - Simmered Pork Belly<br />• Sanma Shioyaki - Broiled Sanma Pike Mackerel<br /><br />Today's Miso Soup:<br />• Tofu and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Blackfish Sushi / Sashimi<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• Dorayaki - <span class="st">Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-5552620679858713219?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-17810645134433562392011-12-05T16:51:00.003-05:002011-12-06T15:34:08.786-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-Dx0qEArEWSg/Tt58MsfX3ZI/AAAAAAAADOE/svYidRPV06A/s1600/IMG_2065-05.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-Dx0qEArEWSg/Tt58MsfX3ZI/AAAAAAAADOE/svYidRPV06A/s320/IMG_2065-05.JPG" alt="" id="BLOGGER_PHOTO_ID_5683116337331166610" border="0" /></a><br />Today's Obanzai:<br />• Aji Furai - Panko Breaded Fried Horse Mackerel<br />• Buta Kakuni - Soy Dashi Simmered Pork Belly<br />• Yu Dofu - Kelp Dashi Simmered Tofu with Ponzu Sauce [Pictured]<br /><br />Today's Miso Soup:<br />• String Bean<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Lobster Tempura - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Black Fish Sushi / Sashimi<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• Dorayaki - <span class="st">Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-1781064513443356239?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-82525375515627287712011-12-04T16:27:00.002-05:002011-12-04T16:34:19.078-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-qkzzdPt8qU8/TtvnUJW5lhI/AAAAAAAADNs/CjWoTfPZOu4/s1600/IMG_2061.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-qkzzdPt8qU8/TtvnUJW5lhI/AAAAAAAADNs/CjWoTfPZOu4/s320/IMG_2061.JPG" alt="" id="BLOGGER_PHOTO_ID_5682389688153380370" border="0" /></a><br /><br />Today's Obanzai:<br />• Grilled Hokke Fish [Pictured]<br />• Renkon Hasami Age - Lotus Root With Shrimp<br />• Takiawase - Soy Dashi Simmered Tofu, Tsukune ( Chicken Meet Ball ), White Mushroom &amp; Eringi Mushroom<br /><br />Today's Miso Soup:<br />• Kinusaya Pea<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Tilefish (Amadai) Sushi / Sashimi<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• Dorayaki - <span class="st">Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-8252537551562728771?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-43088062500913073212011-12-03T15:12:00.003-05:002011-12-03T17:34:30.528-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-liSxYZ5YeMM/Ttqj8kfTQwI/AAAAAAAADNg/ulJ9ORvijik/s1600/IMG_2049-03.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-liSxYZ5YeMM/Ttqj8kfTQwI/AAAAAAAADNg/ulJ9ORvijik/s320/IMG_2049-03.JPG" alt="" id="BLOGGER_PHOTO_ID_5682034140863742722" border="0" /></a><br />Today's Obanzai:<br />• Aji Furai - Panko Breaded Fried Horse Mackerel with Tartar Sauce<br />• Mizuna Oshitashi - Soy Dashi Marinated Salad of Blanched Mizuna Greens, Shiitake and Shimeji Mushrooms [Pictured]<br />• Sanma Shioyaki - Broiled Sanma Pike Mackerel<br /><br />Today's Miso Soup:<br />• White Mushroom and Zucchini<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Mentaiko (Spicy Cod Roe) Sushi / Sashimi<br />• Tilefish (Amadai) Sushi / Sashimi<br />• New Zealand Red Snapper (Madai) Sushi / Sashimi<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• Dorayaki - <span class="st">Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-4308806250091307321?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-23840644633039929192011-12-02T15:13:00.003-05:002011-12-02T17:45:55.848-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/--y_sCh8JDLQ/TtlVFU18NMI/AAAAAAAADNU/BbieSoHgI3U/s1600/IMG_2035-02.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/--y_sCh8JDLQ/TtlVFU18NMI/AAAAAAAADNU/BbieSoHgI3U/s320/IMG_2035-02.JPG" alt="" id="BLOGGER_PHOTO_ID_5681665954887251138" border="0" /></a><br />Today's Obanzai:<br />• Tofu Dengaku - Grilled Housemade Tofu with Red and White Miso Sauce [Pictured]<br />• Grilled Bacon Wrapped Eringi Mushrooms<br />• Cobia Kasu Zuke - Broiled Sake Lee Marinated Cobia (Black Kingfish)<br /><br />Today's Miso Soup:<br />• Enoki Mushroom and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Negi Toro Roll - Fatty Tuna and Scallions<br />• Aji (Horse Mackerel) Sushi / Sashimi<br />• Mentaiko (Spicy Cod Roe) Sushi / Sashimi<br />• Tilefish (Amadai) Sushi / Sashimi<br />• New Zealand Red Snapper (Madai) Sushi / Sashimi<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• Dorayaki - <span class="st">Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-2384064463303992919?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-81166680080680812442011-12-01T15:11:00.005-05:002011-12-01T18:34:44.147-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-has2bs8Uee8/Ttf5vnTmLdI/AAAAAAAADNI/B_unLYX87hg/s1600/IMG_2026-01.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-has2bs8Uee8/Ttf5vnTmLdI/AAAAAAAADNI/B_unLYX87hg/s320/IMG_2026-01.JPG" alt="" id="BLOGGER_PHOTO_ID_5681284051351514578" border="0" /></a><br />Today's Obanzai:<br />• Kasu Jiru Soup - Soup made with Kasu (Sake Lees), Miso, Daikon Radish, Fishcake, Hakusai Cabbage, Carrot and Konnyaku (Yam Cake) [Pictured]<br />• Kurobuta Sausage - Grilled Kurobuta (Berkshire Pork) Sausages<br />• Satoimo Age Dashi - Fried Satoimo (Japanese Taro) in Soy Dashi<br /><br />Today's Miso Soup:<br />• Eggplant<br /><br />Today's Special Sushi:<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Negi Toro Roll - Fatty Tuna and Scallions<br />• Aji (Horse Mackerel) Sushi / Sashimi<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• Dorayaki - <span class="st">Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span> <span class="post-author vcard"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-8116668008068081244?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-90664832857808045292011-11-30T14:49:00.006-05:002011-11-30T16:39:15.529-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-WAYgF3sss3A/TtaT9xuhJJI/AAAAAAAADM8/9QnRGBLIwlE/s1600/IMG_2018-30.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-WAYgF3sss3A/TtaT9xuhJJI/AAAAAAAADM8/9QnRGBLIwlE/s320/IMG_2018-30.JPG" alt="" id="BLOGGER_PHOTO_ID_5680890669504210066" border="0" /></a><br />Today's Obanzai:<br />• Jako Salad - Hakusai Cabbage, Moyashi Soy Bean Sprouts, and Cucumber with Jako (Baby Whitefish) &amp; Shiso Dressing [Pictured]<br />• Mabo Tofu - Housemade Tofu with Spicy Meat Sauce (Chicken-Pork)<br />• Gobo Chips - Soy Seasoned and Fried Burdock Root Chips with Curry Salt<br /><br />Today's Miso Soup:<br />• Daikon Radish<br /><br />Today's Special Sushi:<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Negi Toro Roll - Fatty Tuna and Scallions<br />• Toro Sushi / Sashimi<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• Dorayaki - <span class="st">Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-9066483285780804529?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-37003696099160353442011-11-29T15:14:00.004-05:002011-11-29T17:10:09.915-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-sNiSLiLHWX4/TtVYNnuabpI/AAAAAAAADMw/54odm4YHdYA/s1600/IMG_1986-29.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-sNiSLiLHWX4/TtVYNnuabpI/AAAAAAAADMw/54odm4YHdYA/s320/IMG_1986-29.jpg" alt="" id="BLOGGER_PHOTO_ID_5680543496022945426" border="0" /></a><br />Today's Obanzai:<br />• Simmered Daikon Radish with Red Miso Meat Sauce (Chicken) [Pictured]<br />• Hijiki Salad - Soy Dashi Simmered Hijiki Seaweed, Carrot, Bean Card, Fish Cake &amp; Shimeji Mushroom<br />• Housemade Tofu with White Miso Simmered Vegetables and Crumbled Salmon<br /><br />Today's Miso Soup:<br />• Hakusai Cabbage and Renkon Lotus Root<br /><br />Today's Special Sushi:<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Pompano Sushi/Sashimi<br />• Mentaiko (Spicy Cod Roe) Sushi / Sashimi<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<br />• Dorayaki - <span class="st">Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-3700369609916035344?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-17795373579671483802011-11-28T15:31:00.003-05:002011-11-28T15:43:49.360-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-9BLqAHN05t4/TtPyAkq9FBI/AAAAAAAADMk/sAjprOlnmqk/s1600/IMG_1979.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-9BLqAHN05t4/TtPyAkq9FBI/AAAAAAAADMk/sAjprOlnmqk/s320/IMG_1979.JPG" alt="" id="BLOGGER_PHOTO_ID_5680149646702089234" border="0" /></a><br /><div class="post-header"> </div> <div class="post-body entry-content" id="post-body-5931376926350122759"> Today's Obanzai:<br />• Hijiki Salad - Soy Dashi Simmered Hijiki Seaweed, Carrot, Bean Card, Fish Cake &amp; Shimeji Mushroom [pictured]<br />• Hourensou Salad - Brunched Spinach, Kanikama, Kinshi Tamago With Yuzu Mayo<br />• Furoruki Daikon - Dashi Simmered Daikon Radish With Red Miso Sauce<br /><br />Today's Miso Soup:<br />• Komatsuna &amp; Enoki Mushroom<br /><br />Today's Special Sushi:<br />• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Panpano Sushi/Sashimi<br />• Mentaiko (Spicy Cod Roe) Sushi / Sashimi<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-1779537357967148380?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-54215841678504889092011-11-27T15:35:00.003-05:002011-11-27T15:48:04.407-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-N3HpfIwjpsQ/TtKhzHEFMaI/AAAAAAAADMY/JDzvPYeXLSc/s1600/IMG_1978.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-N3HpfIwjpsQ/TtKhzHEFMaI/AAAAAAAADMY/JDzvPYeXLSc/s320/IMG_1978.JPG" alt="" id="BLOGGER_PHOTO_ID_5679779979509182882" border="0" /></a><br /><h3 class="post-title entry-title"> </h3> <div class="post-header"> </div> <div class="post-body entry-content" id="post-body-5931376926350122759"> Today's Obanzai:<br />• Gomokuni - Soy Dashi Simmered Baby Scallop, Asparagus, Daikon, Carrot &amp; Eringi Mushroom [pictured]<br />• Sasami Ume Shiso Furai - Panko Crusted Chicken Tender with Plum Paste &amp; Shiso Leaf<br />• Seafood Okowa - Soy Dashi Steamed Sticky Rice with Shrimp, Scallop, Cutlet Fish, Edamame &amp; Shiitake Mushroom<br /><br />Today's Miso Soup:<br />• Hakusai Cabbage<br /><br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Ebi Furai Roll with Panko Breaded Fried Shrimp<br />• Mentaiko (Spicy Cod Roe) Sushi / Sashimi<br /><br />Today's Special Dessert:<span class="st"><br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-5421584167850488909?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-59313769263501227592011-11-26T15:22:00.003-05:002011-11-26T23:24:51.937-05:00Today's Obanzai:<br />• Age Nasu - Fried Eggplants with Thick Soy Dashi Mushroom Sauce (Kinoko An)<br />• Niku Tofu - Housemade Tofu with Soy Simmered Shredded Beef<br />• Grilled Bacon Wrapped Gobo (Burdock Root) Skewers<br /><br />Today's Miso Soup:<br />• Tofu and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Negi Toro Roll - Fatty Tuna and Scallions<br />• Ebi Furai Roll with Panko Breaded Fried Shrimp<br />• Mentaiko (Spicy Cod Roe) Sushi / Sashimi<br /><br />Today's Special Dessert:<br />• Dorayaki - <span class="st">Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream<br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-5931376926350122759?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-18991783393549790952011-11-25T15:13:00.006-05:002011-11-25T17:11:15.622-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-JhpwQIlTF0E/TtASdu3WLLI/AAAAAAAADMM/qQtck1tAdqk/s1600/IMG_1954-25.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-JhpwQIlTF0E/TtASdu3WLLI/AAAAAAAADMM/qQtck1tAdqk/s320/IMG_1954-25.jpg" alt="" id="BLOGGER_PHOTO_ID_5679059432119872690" border="0" /></a><br />Today's Obanzai:<br />• Tofu Kinoko Ankake - Housemade Tofu with Thick Dashi Sauce and Shimeji, Eringi, Enoki &amp; Shiitake Mushrooms [Pictured]<br />• Oden - Simmered Daikon, Konnyaku (Yam Cake), Tamago (Hard Boiled Egg) and Fishcake<br />• Ebi Furai - Panko Breaded and Fried Shrimp<br /><br />Today's Miso Soup:<br />• Wakame Seaweed and Tofu<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Negi Toro Roll - Fatty Tuna and Scallions<br />• Aji (Horse Mackerel) Sushi / Sashimi<br /><br />Today's Special Dessert:<br />• Dorayaki - <span class="st">Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream<br /></span>• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-1899178339354979095?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-53011326306086994802011-11-25T14:28:00.001-05:002011-11-25T14:30:37.786-05:00We will be open for dinner tonight, Friday, November 25th.<br />Come in for non-Turkey meal ;-)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-5301132630608699480?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-74330079841333461442011-11-23T15:03:00.005-05:002011-11-23T22:18:15.446-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-VwFte_e9u6I/Ts1YdOlz3AI/AAAAAAAADMA/9-gk4umhkU4/s1600/IMG_1939-23.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-VwFte_e9u6I/Ts1YdOlz3AI/AAAAAAAADMA/9-gk4umhkU4/s320/IMG_1939-23.JPG" alt="" id="BLOGGER_PHOTO_ID_5678291964340198402" border="0" /></a><br />Today's Obanzai:<br />• Spicy Miso Simmered Mackerel and Daikon Radish [Pictured]<br />• Sukui Tofu - Housemade Soft Tofu with Sansai Mixed Vegetables, Enoki &amp; Shimeji Mushrooms and Soy Dashi<br />• Amadai Kasuzuke - Kasu (Sake Lee) Marinated Broiled Tilefish with Eringi Mushroom<br /><br />Today's Miso Soup:<br />• Enoki and Shimeji Mushrooms<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Negi Toro Roll - Fatty Tuna and Scallions<br /><br />Today's Special Dessert:<br />• Dorayaki - <span class="st">Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream<br /><br /><br /></span>• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •<br /><br /><span style="font-weight: bold;">We will be Closed on Thanksgiving Day.</span><br /><br />We’ll be open for dinner on Friday, November 25th.<br />We’ll be operating on regular hours from Saturday, November 26th.<br />Have a Happy Thanksgiving Day!<br /><span class="st"><br /></span>• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-7433007984133346144?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-55760509466851911862011-11-22T15:10:00.004-05:002011-11-22T16:33:01.124-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-qaIqblluWnQ/TswVAVscJ3I/AAAAAAAADL0/M3g7hSS31ec/s1600/IMG_1921.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-qaIqblluWnQ/TswVAVscJ3I/AAAAAAAADL0/M3g7hSS31ec/s320/IMG_1921.JPG" alt="" id="BLOGGER_PHOTO_ID_5677936325775075186" border="0" /></a><br />Today's Obanzai:<br />• Tori Kara Age - Fried Soy-Garlic Marinated Chicken [Pictured]<br />• Ebi Edamame Tofu - Tofu with Shrimp and Edamame Soy Beans with Ginger Soy Sauce<br />• Tako Wasa Salad - Octopus, Onion and Cabbage Slaw with Wasabi Mayo Dressing<br /><br />Today's Miso Soup:<br />• Spinach<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Tilefish (Amadai) Sushi / Sashimi<br />• Kawahagi (Local Trigger Fish) Sushi / Sashimi<br /><br />Today's Special Dessert:<br />• Dorayaki - <span class="st">Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span> <span class="post-author vcard"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-5576050946685191186?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-24512058888765866932011-11-21T15:17:00.003-05:002011-11-21T15:47:23.317-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-T0xrH6x5-Tk/Tsq4zJ4ErPI/AAAAAAAADLo/vw4elPRkIA8/s1600/IMG_1918.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-T0xrH6x5-Tk/Tsq4zJ4ErPI/AAAAAAAADLo/vw4elPRkIA8/s320/IMG_1918.JPG" alt="" id="BLOGGER_PHOTO_ID_5677553469217877234" border="0" /></a><br />Today's Obanzai:<br />• Hourensou, Asparagus Tomato Sauce Gake - Steamed Spinach and Asparagus with Tomato Sauce [Pictured]<br />• Shiitake Nikuzume - Roasted Ground Beef Stuffed Shiitake Mushroom with Teriyaki Sauce<br />• Tako, Sliced Onion, Wakame Salad - Octopus, Sliced Onion and Wakame Seaweed Salad with Wasabi Dressing<br /><br />Today's Miso Soup:<br />• Eringi Mushroom and Shiitake Mushroom Stems<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Kawahagi (Local Trigger Fish) Sushi / Sashimi<br /><br />Today's Special Dessert:<br />• Dorayaki - <span class="st">Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-2451205888876586693?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-80928817591031605552011-11-20T16:27:00.003-05:002011-11-20T16:35:56.463-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-F0x1iQJzDp0/Tslys_Y8BpI/AAAAAAAADLc/oTXnoFRR5n4/s1600/IMG_1906.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-F0x1iQJzDp0/Tslys_Y8BpI/AAAAAAAADLc/oTXnoFRR5n4/s320/IMG_1906.JPG" alt="" id="BLOGGER_PHOTO_ID_5677194922533062290" border="0" /></a><br />Today's Obanzai:<br />• Gyu Miso Yaki - Sauteed Hanger Stake with Red Garlic Miso Sauce and Broccoli [Pictured]<br />• Tai Arajiru - Red Snapper Broth Soup with Hakusai Cabbage, Shimeji,Enoki Mushrooms and House-Made Tofu<br />• Eringi Tempra - Eringi Mushroom Tempra<br /><br />Today's Miso Soup:<br />• Hakusai<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Aji (Horse Mackerel) Sushi / Sashimi<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-8092881759103160555?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-8061222464494958662011-11-19T15:08:00.003-05:002011-11-19T16:44:37.718-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-XNnwhu48yu0/TsgjJHzdsJI/AAAAAAAADLQ/dOP02K4Y5xM/s1600/IMG_1894.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-XNnwhu48yu0/TsgjJHzdsJI/AAAAAAAADLQ/dOP02K4Y5xM/s320/IMG_1894.JPG" alt="" id="BLOGGER_PHOTO_ID_5676825969921208466" border="0" /></a><br />Today's Obanzai:<br />• Buri Daikon - Simmered Daikon Radish and Buri (Yellowtail) [Pictured]<br />• Calamari Salad - Fried Squid with Crispy Rice Paper Net, Mesclun Salad and Miso Dressing<br />• Hotate Motoyaki - Baked Potato and Scallop with Mayonnaise Sauce<br /><br />Today's Miso Soup:<br />• Tofu and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Negi Toro Roll - Fatty Tuna and Scallions<br />• Aji (Horse Mackerel) Sushi / Sashimi<br /><br />Today's Special Dessert:<br />• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-806122246449495866?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-7781244679368683102011-11-18T15:09:00.004-05:002011-11-18T18:15:49.657-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-kHRLSaaZjbU/TsbG8jDZimI/AAAAAAAADLE/CxUziWB8_Us/s1600/IMG_1888.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-kHRLSaaZjbU/TsbG8jDZimI/AAAAAAAADLE/CxUziWB8_Us/s320/IMG_1888.JPG" alt="" id="BLOGGER_PHOTO_ID_5676443123851037282" border="0" /></a><br />Today's Obanzai:<br />• Renkon Hasami Arare Age - Rice Cracker Crusted Fried Lotus Root and Minced Salmon &amp; Cod Cakes [Pictured]<br />• Teba Garlic Miso Ni Yaki - Grilled Garlic Red Miso Simmered Chicken Wings<br />• Harusame Noodle Salad - Translucent Yam Noodle, Shimeji, Enoki and Eringi Mushrooms with Spiced Sesame Oil Sauce &amp; Dried Bonito Flakes<br /><br />Today's Miso Soup:<br />• Eringi Mushroom<br /><br />Today's Special Sushi:<br />• Toro Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Negi Toro Roll - Fatty Tuna and Scallions<br />• Aji (Horse Mackerel) Sushi / Sashimi<br /><br />Today's Special Dessert:<br />• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-778124467936868310?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-20472422540348215932011-11-17T15:23:00.005-05:002011-11-17T16:28:20.983-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-QUPes40bIsU/TsV8TgXl4NI/AAAAAAAADK4/qXTyP4alIQ4/s1600/IMG_1869.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-QUPes40bIsU/TsV8TgXl4NI/AAAAAAAADK4/qXTyP4alIQ4/s320/IMG_1869.JPG" alt="" id="BLOGGER_PHOTO_ID_5676079579918622930" border="0" /></a><br />Today's Obanzai:<br />• Housemade Tofu, Hakusai Cabbage, Enoki and Shimeji Mushrooms with Spiced Grated Daikon Radish and Ponzu Sauce [Pictured]<br />• Salmon Meat Ball Soup with Nira Chives and Cabbage<br />• Panko Breaded and Fried Sasami (Chicken Tender) with Garlic Red Miso Sauce<br /><br />Today's Miso Soup:<br />• Nira Chives<br /><br />Today's Special Sushi:<br />• Toro Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Negi Toro Roll - Fatty Tuna and Scallions<br />• Aji (Horse Mackerel) Sushi / Sashimi<br />• Sea Trout Sushi / Sashimi<br /><br />Today's Special Dessert:<br />• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-2047242254034821593?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-44813822210285418942011-11-16T14:29:00.005-05:002011-11-16T17:34:42.418-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-22WfiZoL1sI/TsQkYuVDwsI/AAAAAAAADKs/GabrzbOriBc/s1600/IMG_1859-16.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-22WfiZoL1sI/TsQkYuVDwsI/AAAAAAAADKs/GabrzbOriBc/s320/IMG_1859-16.JPG" alt="" id="BLOGGER_PHOTO_ID_5675701437565485762" border="0" /></a><br />Today's Obanzai:<br />• Simmered Satoimo (Taro Potato), Gobo (Burdock Root) and Konnyaku (Yam Cake) with Spiced Sesame Sauce [Pictured]<br />• Soy Seasoned and Fried Ankou (Monkfish) with Enoki Mushroom &amp; Thick Dashi Sauce<br />• Panko Breaded and Fried Sasami (Chicken Tender) with Curried Kabocha Pumpkin Tartar Sauce<br /><br />Today's Miso Soup:<br />• Tofu and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Negi Toro Roll - Fatty Tuna and Scallions<br />• Local Butterfish Sushi / Sashimi<br />• Local Sea Trout Sushi / Sashimi<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-4481382221028541894?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-59810414795561737752011-11-15T15:10:00.004-05:002011-11-15T15:57:33.421-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-ARdIDKs5vUs/TsLSOR3QB1I/AAAAAAAADKg/JAtqVY9C8jw/s1600/IMG_1844-15.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-ARdIDKs5vUs/TsLSOR3QB1I/AAAAAAAADKg/JAtqVY9C8jw/s320/IMG_1844-15.JPG" alt="" id="BLOGGER_PHOTO_ID_5675329623195387730" border="0" /></a><br />Today's Obanzai:<br />• Housemade Tofu, Nira Chive and Bok Choy with Spicy Kimchi Soup and Grated Daikon Radish [Pictured]<br />• Grilled Beef Burger Steak with Apple Teriyaki Sauce<br />• Sauteed Mushrooms (White Mushroom and Shiitake) and Mesclun Salad with Sesame Creamy Dressing<br /><br />Today's Miso Soup:<br />• Hakusai Cabbage<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Negi Toro Roll - Fatty Tuna and Scallions<br />• Local Blackfish Sushi / Sashimi<br />• Local Sea Trout Sushi / Sashimi<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-5981041479556173775?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-17691979849342316382011-11-14T15:11:00.004-05:002011-11-14T15:57:55.476-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-C1a0sbHMuvw/TsGAtXR2TQI/AAAAAAAADKU/TtM8nfeMuTA/s1600/IMG_1818.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-C1a0sbHMuvw/TsGAtXR2TQI/AAAAAAAADKU/TtM8nfeMuTA/s320/IMG_1818.JPG" alt="" id="BLOGGER_PHOTO_ID_5674958522294881538" border="0" /></a><br />Today's Obanzai:<br />• Subuta - Fried Pork, Peppers (Green, Red and Yellow), Onion and Renkon (Lotus Roots) with Tomato Based Sweet Sour Sauce [Pictured]<br />• Shiromi Sakana Furai - Deep Fried Cod Fish with Curry Pumpkin Tartar Sauce<br />• Sauteed Mushrooms (White Mushroom and Shiitake) and Mesclun Salad with Sesame Creamy Dressing<br /><br />Today's Miso Soup:<br />• Renkon (Lotus Roots)<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Local Blackfish Sushi / Sashimi<br />• Local Sea Trout Sushi / Sashimi<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-1769197984934231638?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-78265809680198389072011-11-13T16:35:00.004-05:002011-11-13T17:19:12.508-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-h98KytOcAYI/TsA6YmRQagI/AAAAAAAADKI/AgCN3RdHVaw/s1600/IMG_1811.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-h98KytOcAYI/TsA6YmRQagI/AAAAAAAADKI/AgCN3RdHVaw/s320/IMG_1811.JPG" alt="" id="BLOGGER_PHOTO_ID_5674599724751022594" border="0" /></a><br /><br />Today's Obanzai:<br />• Saba no Taitan - Ginger Soy Simmered Mackerel [Pictured]<br />• Vegetable Soup - Miso Based Vegetable (Hakusai, Carrots, Daikon, Yam Cake, Broccoli, Shiitake Musrooms, and Fried Tofu) Soup<br />• Roasted Asparagus, Brussels Sprouts and White Mushrooms with Garlic Oil and Curry Salt<br /><br />Today's Miso Soup:<br />• Shimeji and Enoki Mushrooms<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Blackfish Sushi / Sashimi<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-7826580968019838907?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-75273578403698799932011-11-12T15:27:00.005-05:002011-11-12T18:01:50.273-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-61r3xlZtl9s/Tr7606qQL8I/AAAAAAAADIw/6jekxHAefBs/s1600/IMG_1798.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-61r3xlZtl9s/Tr7606qQL8I/AAAAAAAADIw/6jekxHAefBs/s320/IMG_1798.JPG" alt="" id="BLOGGER_PHOTO_ID_5674248367540023234" border="0" /></a><br />Today's Obanzai:<br />• Soba Croquette - Potato and Sobako (Buckwheat) Croquettes with Ground Beef &amp; Pork [Pictured]<br />• Soy Milk Soup with Salmon Meatballs, Hamaguri (Cherry Stone Clam), Hakusai Cabbage, Daikon Radish, Shiitake Mushroom and Broccoli<br />• Mabo Tofu - Simmered Housemade Tofu with Spiced Meat (Beef-Pork) Sauce<br /><br />Today's Miso Soup:<br />• Spinach<br /><br />Today's Special Sushi:<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Blackfish Sushi / Sashimi<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-7527357840369879993?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-89478166121577456132011-11-11T15:17:00.004-05:002011-11-11T17:37:45.588-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-m5W6uUVe0-E/Tr2jsv5Z86I/AAAAAAAADIk/Ji7oo84Qt8I/s1600/IMG_1783-11.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-m5W6uUVe0-E/Tr2jsv5Z86I/AAAAAAAADIk/Ji7oo84Qt8I/s320/IMG_1783-11.jpg" alt="" id="BLOGGER_PHOTO_ID_5673871094723507106" border="0" /></a><br />Today's Obanzai:<br />• Hakusai Soy Milk Stew - Creamy Soy Milk Stew with Hakusai Cabbage, Mushroom, Onion and Carrot *contains Chicken Stock [Pictured]<br />• Niku Dango - Grilled Meatballs (Beef-Pork) with Tomato Sauce<br />• Potato Kabocha Salad - Chunky Mashed Potato &amp; Pumpkin Salad with Ham, Onion, Cucumber and Mayonnaise<br /><br /><br /><br />Today's Miso Soup:<br />• Cauliflower<br /><br />Today's Special Sushi:<br />• Negi Toro Roll (Fatty Tuna and Scallions)<br />•Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br />• Aji (Horse Mackerel) Sushi /Sashimi<br />• Blackfish Sushi / Sashimi<br /><br />Today's Special Dessert:<br />• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-8947816612157745613?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-49775373735664366382011-11-10T15:19:00.004-05:002011-11-10T17:43:24.543-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-9l61MvwesnE/TrxTZ_oStLI/AAAAAAAADHM/LLQYUamUcxw/s1600/IMG_1766-10.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-9l61MvwesnE/TrxTZ_oStLI/AAAAAAAADHM/LLQYUamUcxw/s320/IMG_1766-10.jpg" alt="" id="BLOGGER_PHOTO_ID_5673501336622249138" border="0" /></a><br />Today's Obanzai:<br />• Shungiku Salad - Blanched Chrysanthemum Leaves, Spinach and Shredded Apple Salad with Creamy Sesame Dressing [Pictured]<br />• Japanese Potato Salad - Chunky Mashed Potato Salad with Ham, Onion, Cucumber and Mayonnaise<br />• Garlic Oil Roasted White Button Mushrooms<br /><br /><br />Today's Miso Soup:<br />• Shugiku (Chrysanthemum Leaf)<br /><br />Today's Special Sushi:<br />• Negi Toro Roll (Fatty Tuna and Scallions)<br />• Aji (Horse Mackerel) Sushi /Sashimi<br />• Blackfish Sushi / Sashimi<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-4977537373566436638?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-85262530417819208572011-11-09T15:04:00.005-05:002011-11-09T17:15:45.364-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-f8P2RgQA2wI/Trr7fIeJb_I/AAAAAAAADHA/tcFqtBIQSrM/s1600/IMG_1758-09.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-f8P2RgQA2wI/Trr7fIeJb_I/AAAAAAAADHA/tcFqtBIQSrM/s320/IMG_1758-09.JPG" alt="" id="BLOGGER_PHOTO_ID_5673123192895008754" border="0" /></a><br />Today's Obanzai:<br />• Gyu Tongue - Grilled Miso Marinated Beef Tongue Slices with Corn on Cob, Potato and Broccoli -Sesame Sauce [Pictured]<br />• Daikon Oroshi Pasta - Spaghetti with Simmered Tuna, Jako (Dried Baby Whitefish), Grated Daikon Radish and Soy-Dashi Sauce<br />• Aspara Tofu - Tofu made with Asparagus Puree and Soy Milk<br /><br /><br />Today's Miso Soup:<br />• Daikon Radish<br /><br />Today's Special Sushi:<br />• Butterfish Sushi / Sashimi<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-8526253041781920857?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-57737139239578462172011-11-08T15:29:00.005-05:002011-11-08T19:16:44.914-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-mUpj56_dQP8/Trmnp3MUeAI/AAAAAAAADG0/FDkkz0l2ckw/s1600/IMG_1736.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-mUpj56_dQP8/Trmnp3MUeAI/AAAAAAAADG0/FDkkz0l2ckw/s320/IMG_1736.JPG" alt="" id="BLOGGER_PHOTO_ID_5672749543281948674" border="0" /></a><br />Today's Obanzai:<br />• Simmered Stuffed Cabbage Rolls with Tomato Sauce -Stuffed with Ground Pork &amp; Beef [Pictured]<br />• Seared Beef Salad - with Mesclun Greens, Shimeji Mushroom, Broccoli, Brussels Sprouts, Cherry Tomato, Balsamic Sauce and Grated Parmesan<br />• Aspara Bacon Cheddar - Panko Breaded and Fried Bacon Wrapped Asparagus and Cheddar with Curried Tartar Sauce<br /><br />Today's Miso Soup:<br />• Age (Fried Thin Tofu) and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Sea Trout Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-5773713923957846217?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-44509860982853173942011-11-07T15:06:00.003-05:002011-11-07T15:45:53.285-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-0yFtJYkQ7w4/TrhDRfc4AKI/AAAAAAAADGU/KqAJl3NniAg/s1600/IMG_1715.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-0yFtJYkQ7w4/TrhDRfc4AKI/AAAAAAAADGU/KqAJl3NniAg/s320/IMG_1715.JPG" alt="" id="BLOGGER_PHOTO_ID_5672357698452586658" border="0" /></a><br />Today's Obanzai:<br />• Renkon Ika Hasami Age - Crispy Fried Lotus Roots and Squid<br />• Tofu no Niku-Miso GakeHouse-Made Tofu with Red Miso Meat Sauce<br />• Kasu-Jiru - Miso Base Sake Leek Soup with Hakusai Cabbage, Carrot, Satoimo (Japanese Taro) Daikon and Chicken Meat Ball [Pictured]<br /><br />Today's Miso Soup:<br />• Tofu and Wakame Seaweed<br /><br />Today's Special Sushi:<br />• Washugyu (Seared Kobe-Style Beef) Sushi<br />• Sea Trout Sushi / Sashimi<br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-4450986098285317394?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0tag:blogger.com,1999:blog-8336824447827516884.post-45105960900095716842011-11-06T14:45:00.005-05:002011-11-06T17:12:19.952-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-4Pi2iAU_LLI/TrcABiaJBLI/AAAAAAAADGE/4FQR3JQvG-I/s1600/IMG_1709.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-4Pi2iAU_LLI/TrcABiaJBLI/AAAAAAAADGE/4FQR3JQvG-I/s320/IMG_1709.JPG" alt="" id="BLOGGER_PHOTO_ID_5672002282112746674" border="0" /></a><br /><a href="http://3.bp.blogspot.com/-E5ct40qJtNw/TrWnawEsFzI/AAAAAAAADF0/CcgL4QI-3hE/s1600/IMG_1705.JPG"><br /></a><br />Today's Obanzai:<br />• Renkon Ika Hasami Age - Crispy Fried Lotus Roots and Squid<br />• Eringi, White Mushroom Nikumiso Itame - Sauteed Eringi and White Mushroom with Red Miso Meat(Beef and Pork) Sauce [Picuted]<br />• Ika, Ingen, Bainiku Ae - Squid, String Beans Salad with Plum Paste Dressing<br /><br />Today's Miso Soup:<br />• Eringi and Shimeji Mushroom<br /><br />Today's Special Sushi:<br />• Washugyu (Seared Kobe-Style Beef) Sushi<br />• Tsubugai (Whelk Clam) Sushi / Sashimi<span class="st"><em></em></span><br />• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo<br /><br />Today's Special Dessert:<br />• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8336824447827516884-4510596090009571684?l=hibinobrooklyn.blogspot.com' alt='' /></div>Hibino Japanese restauranthttp://www.blogger.com/profile/12579776544436247638noreply@blogger.com0