Today's Obanzai:
• Nasu Nibitashi -- Fried Eggplant Simmered in Soy Dashi Broth
• Piri Kara Ni -- Zuiki (Taro Stalk) and White Mushroom Simmered in Spicy Broth
• Steamed Baby Bok-choy and Satuma-age (Fish Cake) served with Bonito Flake and Dashi Sauce
Today's Miso Soup:
• Wakame Seaweed and Age (Fried Been Curd)
Wednesday, October 15, 2008
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