Today's Obanzai:
• Tofu and Nagaimo (Yam) with Red Miso Sauce
• Maguro no Karaage - Salted Fried Tuna
• Crispy Renkon (Lotus Root) and Whitefish Cakes
• Chicken and Bamboo Shoot Salad with Brussels Sprouts - Sesame Dressing
Today's Miso Soup:
• Age and Wakame Sea Weed
Saturday, April 19, 2008
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment