Today's Obanzai:
• Tofu Dengaku - Grilled Homemade Tofu with Red and White Miso On Top
• Shishito Pepper and Bacon Skewers
• Grilled Oyster served with Oroshi Ponzu
• Chikuzen-ni (Chicken stew in the northern Kyushu style with lotus root, burdock, carrot and konnyaku)
Special Desert:
• Tofu Cheese Cake (Dine-In Only)
Today's Miso Soup:
• Hakusai Cabbage
Friday, February 22, 2008
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