Today's Obanzai (Last Obanzai in 2007!):
• Simmered Tofu and Hakusai Cabbages
• Akashi Yaki - Octopus Balls in Soy Dashi
• Panko Crusted Fried Cod
Today's Miso Soup:
• Renkon (Lotus Roots)
Saturday, December 29, 2007
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