Today's Obanzai:
• Niku Tofu - Simmered Tofu with Beef and Enoki Mushrooom
• Kushi Katsu - Panko Crusted Pork and Onion Skewers
• Blanched Broccoli Rabe Wrapped with Tororo Kombu (Shaved Kombu Kelp) with Mustard Green Pickles
Today's Miso Soup:
• Peas
Saturday, December 15, 2007
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