Today's Obanzai:
• Curry Rice Croquettes - with Ground Pork
• Ginger Simmered Tuna
• Satoimo Age Dashi - Fried Japanese Taro in Soy Dashi
• Blanched Broccoli Rabe Wrapped with Tororo Kombu (Shaved Seaweed Sheet)
Today's Miso Soup:
• Enoki Mushroom
Friday, December 14, 2007
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