Today's Obanzai:
• Rice croquette with Eel and Shiso
• Tuna Tataki & Cucumber marinated in rice vinegar
• Garlic Potato Roasted with Brown Rice Oil
We'll open for Dinner at 6:30 PM.
See you there!
Tuesday, March 27, 2007
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4 comments:
The obanzai and sushi plate were great - thank you!
Dear ej,
Thank YOU so much for coming over!
We are glad you liked our food. Please come back again.
We'll (hopefully) finish the interior by the end of this week. Then it'll be bit more organized.
Again, thank you for coming!
I went on Monday (your opening day) I liked soy pudding very much! And I'd like to comment few things.
- Having rice croquette as one of obanzai teishoku was too much rice.
- Teishoku should be served pretty much in once. My soup came way after I finish eating others.
-Miso soup should be warm and it was too salty for me.
Please don't take too personal. I live very close, so I want to support and you to do well!
Thank you for your comment.
Of course, we don't take it personal. Your comment is actually really helpful!
Sorry for Miso soup coming to late. I'll tell servers and make sure this doesn't happen again. As for saltiness (of miso soup), I'll advise the chef.
Now we have more choices for obanzai, so you can pick other obanzai for your teishoku!
Thank you for your honest comment. It really helps us to improve ourselves. We want to fix the problem and want to make you happy. If you are happy, we'll be happy, too.
Again, thank you for your comment.
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