Sunday, November 22nd Special

Today's Obanzai:
• Daigaku Imo - Candied Satsumaimo Sweet Potatoes [Pictured]
• Yaki Buta - Roasted Seasoned Pork Slices with Garlic-Sesame-Soy
• Ebi Chili - Stir-Fried Battered Shrimp with Spicy Chile Sauce
• Saba Miso Ni - Miso Simmered Mackerel

Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cultlet with Shredded Cabbage

Today's Miso Soup:
• Daikon Radish and Wakame Seaweed

Today's Special Sushi:
• Katsuo (Bonito Tuna) Sushi /Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo


Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream

Saturday, November 21st Special

Today's Obanzai:
• Age Takoyaki - Fried Ball-Shaped Octopus Fritters [Pictured]
• Stewed Onion, Shimeji Mushroom and Asparagus (Demi-Glace Based Contains Beef Stock)
• Saba Miso Ni - Miso Simmered Mackerel

Today's Special Entree:
• Black Cod Yuan Yaki - Soy-Sake Marinated Broiled Black Cod
• Tonkatsu - Panko Breaded Fried Pork Cultlet with Shredded Cabbage

Today's Miso Soup:
• Satsumaimo (Japanese Sweet Potato)

Today's Special Sushi:
• Albacore Tastuta Age Roll - Fried Soy Seasoned Albacore Tuna, Avocado and Greens - Yuzu Mayo
• Local Kanpachi (Amberjack) Sushi/ Sashimi
• Katsuo (Bonito Tuna) Sushi /Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo


Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream

Friday, November 20th Special

Today's Obanzai:
• Saba Miso Ni - Miso Simmered Mackerel [Pictured]
• Age Takoyaki - Fried Ball-Shaped Octopus Fritters
• Kinpira Plus - Sauteed and Simmered Shredded Root Vegetables with Simmered Zenmai Fern, Age (Fried Thick Tofu) and Konnyaku (Yam Cake)

Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cultlet with Shredded Cabbage

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Albacore Tastuta Age Roll - Fried Soy Seasoned Albacore Tuna, Avocado and Greens - Yuzu Mayo
• Local Kanpachi (Amberjack) Sushi/ Sashimi
• Katsuo (Bonito Tuna) Sushi /Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo


Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream

Thursday, November 19th Special

Today's Obanzai:
• Kinpira - Sauteed and Simmered Shredded Root Vegetables - Renkon (Lotus Root), Gobo (Burdock Root) and Carrot with Sesame [Pictured]
• Fried Eggplants with Negi Miso (Miso-Scallion) Sauce
• Simmered Zenmai (Fern), Age (Fried Thick Tofu) and Konnyaku (Yam Noodle)


Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cultlet with Mizuna Greens

Today's Miso Soup:
• Kinusaya Peas

Today's Special Sushi:
• Katsuo (Bonito Tuna) Sushi /Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo


Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream

Wednesday, November 18th Special

Today's Obanzai:
• Simmered and Spiced Beef Tendon and Konnyaku (Yam Cake) [Pictured]
• Gyu Jaga Croquette - Panko Breaded Beef and Potato Croquette
• Roasted Stuffed Shiitake Mushroom - Stuffed with Shiso-Garlic-Butter-Panko


Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cultlet with Field Greens

Today's Miso Soup:
• Daikon Radish

Today's Special Sushi:
• Negi Toro Roll
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo


Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake