Wednesday, May 22nd Special

Today's Obanzai:
• Saba Tatsuta Age - Fried Soy Seasoned Saba Mackerel
• Mabo Tofu - Housemade Tofu with Spiced Ground Pork Meat Sauce * contains shellfish stock [Pictured]
• Roasted Shishito Peppers with Salt and Lemon

Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi
• Shiro Amadai (Gray Tile Fish) Sushi / Sashimi
• Katsuo (Bonito) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Desserts:
• Strawberry Soy Milk Pudding (Dine-In Only)
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry 

Tuesday, May 21st Special

Today's Obanzai:
• Duck Legs Confit
• Nasu, Kinoko no Jelly Yose - Roasted Japanese Eggplant, Mushrooms (Shimeji, Enoki and Shiitake) with Dashi Jelly Sauce [Pictured]
• Aji no Hiraki - Grilled Sun Dried Horse Mackerel

Miso Soup:
• Shiitake Mushroom

Today's Special Sushi
• Shiro Amadai (Gray Tile Fish) Sushi / Sashimi
• Katsuo (Bonito) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry 

Monday, May 20th Special

Today's Obanzai:
• Steamed Spanish Mackerel with Nanbanzu (Sweet Sour Sauce) [Pictured]
• Renkon Hasami-Age - Panko Crusted Fried Lotus Roots with Shrimp
• Slow-Cooked Duck Legs with Red Wine Sauce

Miso Soup:
• Hakusai Cabbage and Enoki Mushroom

Today's Special Sushi
• Katsuo (Bonito) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion Roll
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo


Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans

Sunday, May 19th Special

Today's Obanzai:
• Roasted Beef Pate with Grated Daikon and Ponzu Sauce
• Takenoko Furai - Fried Panko Crusted Bamboo Shoot
• Slow-Cooked Duck Legs with Red Wine Sauce



Miso Soup:
• Baked Eggplant

Today's Special Sushi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Softshell Crab Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Saturday, May 18th Special

Today's Obanzai:
• Atsuage - Fried Home Made Tofu with Grated Ginger Scallion  [pictured]
• Takenoko Furai - Fried Panko Crusted Bamboo Shoot
• Fried Eggplant Salad - Carrot, Shimeji and  Enoki with Black Sesame Sauce



Miso Soup:
• Tofu and Wakame

Today's Special Sushi
• Tile Fish  Sushi/Sashimi
• Toto   Sushi/Sashimi
• Negi Toro Roll
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry